Operating your Stick Blender Set
SUPPORT AND TECHNICAL ADVICE
PO Box 100707, NSMC, Auckland
Monday
– Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz
FOR CHOPPER UNIT:
1.
Do not touch the sharp blades.
2.
Remove chopper blade before
emptying bowl.
3.
Do not remove the cover until blade
has completely stopped moving.
4.
Use chopper unit for chopping foods
such as meat, cheese, vegetables,
herbs, bread, biscuits, nuts.
5.
DO NOT use chopper for hard items
such as ice, coffee beans, spices,
chocolate as this may damage the
blade.
6.
Remove bones from meat before
chopping.
7.
Chop any food into 1-2cm cubes.
8.
Fit chopper blade over pin in chopper
bowl.
9.
Add food.
10. Fit chopper cover, turn and lock.
11. Fit power handle, turn and lock.
12. Plug in, hold bowl steady then press
Speed 2.
13. After use, unplug and dismantle.
Clean according to directions.
PROCESSING GUIDE:
MAXIMUM AMOUNT
APPROX TIME (SECS)
MEAT
300g
10-30
HERBS
20g
20
NUTS
200g
30
CHEESE
150g
30
BREAD
1 slice
20
HARDBOILED EGGS
2
5
ONIONS
100g
10
TOOL TIDY:
1.
Fit Tool Tidy to Chopper Cover, lining
up tab first.
2.
Fit Power Handle on top and turn.
3.
Store Rod and Whisk on Tool Tidy by
lowering and turning