Operating your Stick Blender Set
FOR SAUCE PAN BLENDING:
1.
Take the pan off the heat and let it
cool slightly, Otherwise your hand
blender could overheat
2.
Fit the power handle inside the
blender shaft, turn and lock.
3.
Plug in.
4.
To avoid splashing, place the blades
into the food before switching on.
5.
Don’t let the liquid get above the join
between the power handle and
blender shaft.
6.
Move the blade through the food and
use a stabbing action.
7.
If your blender gets blocked, unplug
before cleaning.
8.
After use, unplug, dismantle and clean
according to directions.
CAUTION:
Do not operate the Stick Blender
continuously for too long. With heavy
mixtures, don’t use your Stick Blender
for more than 50 seconds in any four
minute period as it will overheat.
NEVER immerse the motor housing in
water.
Be sure the unit is turned off and cord
is unplugged from electrical outlet
before removing the attachments from
housing.
FOR WHISK:
1.
Whisk is suitable for light ingredients
such as egg whites, cream, instant
desserts and for whisking eggs and
sugar for baking.
2.
Whisk is not suitable for creaming
butter or margarine and sugar.
3.
DO NOT whisk more than 4 egg
whites or 400ml cream.
4.
Push wire whisk into whisk collar.
5.
Fit power handle into whisk collar, turn
and lock
6.
Place food into a bowl.
7.
Plug in. To avoid splashing, start on
Speed 1 Move whisk clockwise.
8.
DO NOT allow liquid to rise above
whisk wires.
9.
After use, switch off, unplug and
dismantle. Clean according to
directions.
