COMPONENTS
PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE
OPERATING YOUR ELECTRIC KNIFE
CAUTION: The cord must be unplugged before inserting or removing blades.
1. Before first use, wash the blades in hot, soapy water or in the dishwasher. Rinse and
dry thoroughly. Slip the rivet at the tip of one blade into the Keyhole slot on other.
2. When inserting or removing blades, always be sure the cord is unplugged.
3. With the cutting (serrated) edge facing AWAY from your hand, grab the blades by the
finger grips and insert the two ends of the blades into the slots of the handle. The
blades will “click” into place. Plug the cord into an electrical outlet. Position the food to
be sliced on a cutting board.
4. Press the power switch and guide the knife blades down through the food.
CAUTION:
NEVER place your hand over the blade to support it while operating this knife.
The blades are designed to slide back and forth for cutting.
REMOVING BLADES
To remove the blades you must unplug the cord first. Press the blade release button and
grasp the blades by the finger grips with the cutting edge facing AWAY from your hand and
pull out away from the handle.
CAUTION: THE ELECTRIC KNIFE MAY BECOME HOT DURING OPERATION.
DO NOT OPERATE THE ELECTRIC KNIFE FOR MORE THAN 9 MINUTES AT A TIME.
Handle Body
Finger Grips
Blades
Power Button
Eject Button
