CAN OPENING TIPS
1.
This can opener should not be used to open cans designed to be opened by other
methods, including pull tabs, peel-off foil seal, rolling keys, etc. This can opener will
not open rimless cans or cans with angled corners.
2.
If there is a dent in the rim of a can, open the other end or start the cutting action
just beyond the dent. Cans with heavy seams, uneven rims or odd shapes may
cause the can opener to stall, If this occurs, turn the can slightly by hand to aid the
cutting action.
3.
Frozen juices or foods in cardboard cans should be opened as soon as they are
removed from the freezer. Aluminum lids will not stick to the magnet.
TO OPEN BOTTLES
Important: Always unplug the power supply before opening any bottles
1. To open a bottle, grasp it and position the cap under the metal hook part in the bottle
opener
2. The bottle opener at the front of the unit will only remove metal bottle caps. Do not
use it for screw-off caps, punch in tabs, or on cans with pull ring.
Important: Be sure the metal hook part is not under the bottle neck, or the glass
may break. Hold the can opener with one hand and pull down to pop the cap off
with the other one.
HOW TO USE KNIFE SHARPENER
Unplug the power supply, and then place the knife which is intended to be sharpened in
the slot of knife sharpener at the back of the unit. For best results, sharpen the entire
length carefully pulling the knife through the slot back and forth (see Fig. 5), until you
achieve desired sharpness. After sharpening, wash and dry the knife.
Note: Use caution with knife after sharpening.
KNIFE SHARPENING TIPS
1. Clean and dry knives before sharpening.
2. Do not attempt to sharpen serrated blades, as this will smooth their edges.
3. Do not attempt to sharpen scissors.
