SUPPORT AND TECHNICAL ADVICE
North Shore City, Auckland, New Zealand
Monday
– Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz
Operating your toaster
VARIABLE BROWNING CONTROLS
• Dry or thin slices will toast quicker
than moist or thick slices, so use a
lower browning control setting.
• When toasting two slices at the
same time, try to use the same size
and consistency of bread to achieve
equal browning.
• The defrost button is designed to
first defrost, then toast the bread.
This will extend the toasting cycle
slightly. Press the bread carriage
lever down until it locks into
position, then press the defrost
button so the blue light illuminates.
When the cycle is complete the
bread carriage will raise the toast
up. If you wish to stop the defrosting
before it is finished, simply press
the cancel button.
TOASTING TIPS
Toasting is a combination of cooking
and drying the bread. Moisture levels
differ from one bread to another, which
can result in varying toasting times.
• For slightly dry bread, use a lower
setting than normal.
• For fresh bread or whole wheat,
use a higher setting than normal.
• Breads with very uneven surfaces
(such as English muffins) will
require a higher setting.
• Thickly cut pieces of bread
(including bagels) will take longer to
toast. Very thick pieces may require
two cycles.
• When toasting raisin or other fruit
breads, remove any loose raisins
from the surface of the bread before
placing into the toaster to prevent
pieces falling into the toaster or
sticking on the guard wire in the slot.
• Before toasting bagels, slice each
bagel into two equal halves.
• If you are toasting a single slice of
bread, select a lighter setting than
normal to avoid over toasting. The
toaster is designed to heat the
whole toasting chamber for two
slices.
• Frozen breads, i.e. waffles and
bagels should be warmed using the
Defrost button.
