Operating your toaster
1.
Position the toaster on a dry,
stable level work surface, away
from the edge. Ensure that the
cord does not over-hang the work
surface as this is a hazard.
2.
Insert the plug into a suitable
power outlet, 230-240V.
3.
Insert the bread, crumpets or
bagels into the bread slots.
4.
Using the Cooking Adjustment
Dial, select the desired browning
setting; toasting settings range
from
1
(lightest) to
6
(darkest).
When using the toaster for the first
time, select setting
3
. Varying
types of bread and personal
preference may require a different
setting.
5.
Press the carriage control lever
down until it locks into place. The
toasting cycle can be stopped at
any time by pressing the cancel
button.
6.
Remove the toast taking care not
To touch any hot surfaces. In the
unlikely event that the bread or
crumpet becomes jammed, switch
the toaster off at the power outlet
and disconnect the plug. Allow the
toaster to cool fully before carefully
turning the toaster upside down
and shaking gently to remove the
jammed items ensuring that you
do not damage the element. Never
insert your hands or any hard or
sharp instrument into the slots.
7.
If the toast starts to smoke before
it has popped up, stop the toasting
process by pressing the cancel
button.
8.
The reheat button is designed to
reheat the toast without cooking it
further.
