Operating your Stick Blender & Whisk
FOR SAUCE PAN BLENDING:
1.
Make sure that the food you are
blending
is
of
sufficiently
low
temperature to avoid burning/scalding
in case of skin contact, and to avoid
your hand blender overheating.
2.
Fit the power handle inside the
blender shaft, turn and lock.
3.
Plug in and switch on power at mains
socket.
4.
To avoid splashing, place the blades
into the food before switching on.
5.
Press the fast speed or low speed
button until finished blending.
6.
Don’t let the liquid get above the join
between the power handle and
blender shaft.
7.
Move the blade through the food and
use a stabbing action.
8.
Wait until the blade has come to a
complete stop before removing the
appliance from the food.
9.
If your blender gets blocked, unplug
before cleaning.
10. After use, unplug, dismantle and clean
according to directions.
CAUTION:
Do not operate the Stick Blender
continuously for too long. With heavy
mixtures, don’t use your Stick Blender
for more than 50 seconds in any four
minute period as it will overheat.
NEVER immerse the motor housing in
water.
Be sure the unit is turned off and cord
is unplugged from electrical outlet
before removing the attachments from
housing.
Always add liquid when blending
vegetables or fruit.
DO NOT use for blending very hard
and/or dry foods or for crushing ice.
FOR WHISK:
1.
Whisk is suitable for light ingredients
such as egg whites, cream, instant
desserts and for whisking eggs and
sugar for baking.
2.
Whisk is not suitable for creaming
butter or margarine and sugar.
3.
DO NOT whisk more than 4 egg
whites or 400ml cream.
4.
Push wire whisk into whisk collar.
5.
Fit power handle into whisk collar, turn
and lock
6.
Place food into a bowl.
7.
Plug in. To avoid splashing, start on
Speed 1 Move whisk clockwise.
8.
DO NOT allow liquid to rise above
whisk wires.
9.
After use, switch off, unplug and
dismantle. Clean according to
directions.
