Goldair FMC375 Operating Instructions Manual Download | Manualshive

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8 in 1 Digital Multi Cooker

Models: FMC375

Operating Instructions

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Summary of Contents for FMC375

Page 1: ...8 in 1 Digital Multi Cooker Models FMC375 Operating Instructions ...

Page 2: ...before removing and or cleaning its components Always be sure to unplug from the socket when not in use and before cleaning Carry out regular checks of the supply cord to ensure no damage is evident Return the 8 in 1 Digital Multi Cooker after a malfunction or if it has been damaged in any manner to an authorised electrical service technician for examination repair or adjustment as special purpose...

Page 3: ...sive or caustic cleaners to clean this appliance Never operate the appliance with a damaged cord or plug after it malfunctions or if it has been damaged in any manner Have the appliance checked and repaired by a qualified electrician if repair is necessary If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a haza...

Page 4: ...ble the frying basket squeeze the metal shaft of the handle and place through the slot into the hooks on the frying basket Release the handle to lock into place Ensure the handle is attached correctly and securely before use Lid Handle Heating Element Control Panel Housing Cooking Bowl Lid Fry Basket Handle Fry Basket Steam Rack ...

Page 5: ... the base unit in water this can cause personal injuries or damage the unit To avoid risk of electric shock before cleaning you MUST ALWAYS switch off and unplug the cord from the electrical outlet Do not submerge the base unit in water or other liquids do not place it in the dishwasher Let the Multi Cooker cool down completely before cleaning Cleaning Make sure that the power plug is disconnected...

Page 6: ...d temperature 5 Press the Start key Multicooker will commence operation 6 When the set time is reached the Multicooker will beep 7 Switch off at the power supply Temperature Adjustment Time Adjustment Temperature Adjustment Time Adjustment Start Functions Keys Function Default Temperature Default Time Deep fry 190 C 30 mins Saute 250 C 20 mins Fondue 150 C 20 mins Roast 240 C 90 mins Boil 180 C 30...

Page 7: ...150g Ready Sliced Meadow Mushrooms and continue to sauté for 5 7 minutes until vegetables are tender Add the beaten eggs and keep pulling the egg mixture from the outside in until the eggs solidify approx another 4 5 minutes Season to taste with salt and pepper Serves 2 Chicken Fried Rice Great for Leftovers Ingredients 2 cups precooked rice 2 cups precooked diced chicken meat 1 onion chopped 1 ca...

Page 8: ...dd the garlic and the vegetables and stir fry another 5 7 minutes until the vegetables are crisp Shrimps Sauté Ingredients 1 cup butter 2 large cloves of garlic finely chopped 900 1350g raw jumbo shrimps cleaned 2 tablespoons dry sherry or white wine 1 cup cream Salt and pepper to taste Method Turn on Multicooker and select the SAUTE GRILL function Add the shrimps and let them cook until pink in c...

Page 9: ...nutes until the vegetables are just tender Stir through lemon juice and oregano Season with salt and pepper to taste Serves 4 Grilled Summer Steak Using Ready Fresh Pack Ingredients 1 x 400g Ready Fresh Italian Pack 2 x 200 250g Steaks 2 tbsp olive oil 2 tbsp Dijon mustard 1 tbsp honey cup white wine 2 tbsp fresh oregano chopped 2 tbsp fresh thyme chopped 2 tsp garlic crushed Salt and ground black...

Page 10: ...nion peeled and chopped 1 chicken stock cube 1 vegetable stock cube 2 cloves garlic crushed 1 tsp crushed fresh ginger 1 bay leaf tsp mustard powder 200ml fresh orange juice 1 tsp ground cinnamon Season to taster Olive oil for frying and water for boiling Method Turn on Multicooker and set to SAUTE GRILL function to fry off chopped onion garlic and ginger When cooked turn into a processor or liqui...

Page 11: ...ulticooker and set to GRILL SAUTE function to brown chops Trim the fat off the chops and after putting some oil in the pan brown the chops on both sides Switch Multicooker to SLOW COOK function Set temperature to 100 C and time to 2 hours Mix all other ingredients together in a bowl and pour over the chops Place lid on Check occasionally if more water is needed during the cooking process and add a...

Page 12: ... set to SLOW COOK Cook until vegetables are done to your liking Delicious with soy sauce or tamarind sauce French or spicy dressing or Thai chilli sauce Recipes Slow Cook function Chilli Dips Ingredients 1 x 425g tin chilli 2 cubes soft cream cheese 2 cups grated cheddar cheese 2 tablespoons Tabasco 1 bag tortilla chips Method Perfect for parties Turn on Multicooker and set to SLOW COOK function P...

Page 13: ...urn on Multicooker and set to SLOW COOK function Pour in water up to MAX level Place corned silverside into water Cook 2 hours then place in potatoes Cook 1hour Place in cabbage and switch Multicooker to KEEP WARM to cook cabbage through Rice Pudding Ingredients 2 cups medium white rice 7 cups whole milk cup sugar Turn on Multicooker and select SLOW COOK function Put all ingredients into pan and s...

Page 14: ...ture Serve cold with some extra balsamic vinegar sprinkled over it Steamed Salmon on Jasmine Rice with Passion Vodka Sauce Ingredients 4 fresh salmon fillets 500ml jasmine rice 750ml chicken or fish stock 100ml white wine optional 200ml passionfruit pulp 50ml vodka 2 star anise optional Salt and pepper Soy sauce Method Turn on Multicooker and set to STEAM function default 250 C 25 minutes Add rice...

Page 15: ... shake gently and rest on the side of the pan to allow the oil to drain from the food Tip fish cakes onto kitchen paper to drain Fried Haloumi with Sweet Chilli Sauce Ingredients Haloumi cheese sliced Sweet chilli sauce Vegetable oil Method Turn on Multicooker Set to DEEP FRY function Fill with oil to the MAX fill line Do not exceed the maximum level Add halloumi to the frying basket do not fill p...

Page 16: ...nd lemon scented oil 5ml cinnamon 250ml port or chicken stock 250ml mango pulp 6 cardamom pods Method Turn on Multicooker and select DEEP FRY Rub breasts with salt and pepper and cinnamon Place fat side down and fry for 5min turn breasts over and fry another 5min Set Multicooker to ROAST and add port or stock and cardamom pods and cook for 10 15 mins until breasts are slightly pink inside When coo...

Page 17: ... available to you under law in relation to the goods or services to which this warranty relates In Australia our goods come with guarantees that cannot be excluded under the Australian Consumer Law You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the g...

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