SAUTÉ/GRILL:
Set the control knob to SAUTÉ/GRILL position, the indicator light will turn on.
Give a small amount of cooking oil, butter or margarine into the inner pan.
Take the food from the inner pan when finished.
Set your multi cooker always to OFF position and disconnect from mains power supply after
cooking.
In the recipe book you will find some tips on how to steam as well as a number of delicious menu
tips.
In the recipe book you will find some tips on how to bake/grill as well as a number of delicious
menu tips.
ROAST:
Place your ingredients in the inner pan.
Set the control knob to ROAST position,
the indicator light will turn on.
Check that your food is properly cooked.
Set your multi cooker always to OFF position and
disconnect from mains power supply after cooking.
In the recipe book you will find some tips on how to roast as well as a number of delicious menu
tips.
FLASH FRY:
Fill oil into the inner pan up to the fill mark (2.54cm), make sure not to fill above this mark.
Set the control knob to FLASH FRY position, the indicator light will turn on.
Place your ingredients in the frying basket (optional) and drop it in the oil. Do not fill the basket
beyond the fill mark.
Drain the food on kitchen paper.
Set your multi cooker always to OFF position and
disconnect from mains power supply after cooking.
In the recipe book you will find some tips on how to
flash fry as well as a number of delicious menu tips.
CLEANING AND MAINTENANCE:
Do not submerge the base unit in water or other liquids; do not place it in the dishwasher.
The lid and the inner pan are dishwasher-safe. Let the multi cooker cool down completely
before cleaning.
Cleaning:
Make sure that the power plug is disconnected at the wall outlet.
Remove the lid and any other accessories. Wash the accessories in warm sudsy water.
Remove hot oil from the inner pan before cleaning.
Remove the inner pan from the device and remove remaining food and liquids, and let the pan cool
down. Fill the inner pan with warm water and some detergent. Do not use abrasive cleaning
products for the inner pan.
Wipe the surface of the base unit with a damp sponge.
Never use scouring pads or other abrasive products for cleaning.
Maintenance:
Ensure that the inner pan is completely dry before use.
Never pour cold water into the inner pan, when hot.
Do not use any steel wool or other abrasive agents for cleaning; this can damage the non-stick
coating.
Do not use metal utensils.
Never submerge the base unit in water or other liquids. Wipe clean with a damp cloth.
Never add water to hot oil.
