7.
After processing the food, release the pulse button, or if you were using the ON
button, press OFF. Allow the disc to stop rotating, twist the food chute/cover toward
UNLOCK to remove the cover.
8.
Grasp the disc and lift out, carefully pull out the disc stem, unlock the bowl by
turning the handle to the left and lift off the bowl.
HOW TO CHOP
The chopping blade speeds up many everyday tasks and is designed to chop, crumb,
grind, mince and mix quickly.
1.
Place the bowl over the centre post on the base with the handle at the left. Turn the
bowl towards the right until it drops down into place. Click the bowl in so that the
handle lines up straight over the signal light; be sure it locks into place.
2.
Grasp the chopping blade by its center shaft and slide it down onto the centre post.
3.
Place the cover onto the bowl so that the food chute is just to the right of the bowl
handle. Twist the food chute/cover toward LOCK until you hear it click into place.
4.
Plug the cord into an electrical outlet. Use the food guide to help you prepare food
for chopping/mincing/mixing and crumbing.
5.
Press PULSE (or ON for continuous operation). When pulsing, hole the pulse
position for about 2-3 seconds: check results; repeat for desired consistency. It is
better to use several short operations rather than a single long one unless mixing
ingredients that require longer processing times.
6.
Bowl can not be removed with closed lid
7.
After processing food, release the pulse, or if you were using continuous ON, press
OFF. Allow the disc to stop rotating. Twist the food chute/cover toward UNLOCK to
remove the cover.
8.
Grasp the chopping blade by its shaft and remove. Unlock the bowl by turning the
handle to the left, and lift the bowl off. Empty the processed food.
LIQUID FOOD PROCESSING TIPS
•
Hot liquids (not boiling) and hot foods can be processed in the bowl.
•
Be sure to process small amounts of liquids (2 cups or less at a time). Larger
amounts may leak from the bowl.
CARE AND CLEANING
Note:
Do not attempt to sharpen the cutting edges of the chopping blade or the
reversible disc. They are permanently sharpened at the factory and will be ruined if
you attempt to sharpen.
1.
Before cleaning, be sure the unit is switched off and the cord is unplugged.
2.
Whenever possible, rinse parts immediately after processing for easy cleanup.
3.
Wipe the base, control area, and feet with a damp cloth and dry thoroughly.
stubborn spots can be removed by rubbing with a damp cloth and a mild, non-
abrasive cleaner. Do not immerse the base in liquid.
