Remove the components from the plastic bag.
Check to ensure all of the following parts are
included:
1.
Lid & Knob
2.
Handle
3.
Fry Pan
4.
Temperature Control
Components
FIRST TIME USE
Make sure the temperature control probe is not
connected to the Fry Pan.
Clean the outside and bottom of the pan with a
soft damp cloth.
Wash the lid in warm soapy water, rinse with
clean water and dry.
You will need to
“season” your Fry Pan before
using. Refer to the second point in CARING
FOR YOUR FRY PAN below.
After seasoning, your new Fry Pan is ready for
use.
When you heat up the fry pan, we recommend
that you allow the temperature to cycle several
times. (Light on controller will go on and off
each cycle.) This helps the stainless surface to
adjust to an accurate cooking temperature.
On first use your frypan may produce a fine
smoke haze. This is normal and not cause for
alarm. It is simply the internal components
heating.
CARING FOR YOUR FRY PAN
It is important to look after the stainless surface
on your Fry Pan to ensure trouble free operation.
Wash, rinse and dry both the pan and lid and
“season” the cooking surface by applying a thin
coat of oil to the base and sides and gently
rubbing it in with a paper towel. Turn the control
on full and allow to run for 2-3 minutes. If you
are not planning on cooking anything, turn off
the control and unplug the unit.
“Seasoning” should be performed approximately
every four to six weeks.
Do not let the Fry Pan get too hot without either
oil or food on the cooking surface as high
temperatures can cause discoloration of the
surface. Normally, a medium heat setting on
your Fry Pan will give adequate heat for most of
your cooking needs.
If high temperatures are required for your
cooking needs, it is best to introduce the heat
slowly by preheating the pan on a medium
setting for a few minutes before turning the heat
up further.
The use of plastic or wooden utensils will
prolong the life of the stainless surface. Metal
utensils could damage the surface.
First time use
4
1
2
3
