Spartan
Model No.2671
Page 10
gmpopcorn.com
Popping Sweet Popcorn (if equipped)
Gold Medal recommends white coconut oil for popping Glaze Pop (colored oil can change the
popcorn color). Glaze Pop cooks directly in the kettle. DO NOT use popcorn seasoning salt when
popping Glaze Pop.
Kettle Size
Popcorn Charge
Oil Charge
Glaze Pop/Sugar
52 oz.
52 oz. (1.5 L)
17 oz. (503 ml)
26 oz. (769 ml)
32 oz. (Flexi-Pop)
32 oz. (946 ml)
10.5 oz. (311 ml)
16 oz. (473 ml)
Note: When popping with coconut oil, be sure oil is liquid. As a check, dispense oil into
a measuring cup first then use that oil for the first popping cycle.
1.
Turn all switches ON; set Flexi-Pop Switch (if equipped) to desired batch size; set
Salt-Sweet Switch to Sweet mode.
2.
When kettle is ready (about 5-8 minutes), the Load/Dump Light and Audible Signal (if
enabled) will turn ON.
3.
Lift kettle lid and pour in pre-measured amount of corn.
4.
Press the “Red” Oil Dispense PB Switch to add oil (the Load/Dump Light and Signal will
turn OFF in approx. 20 seconds).
5.
Add pre-measured amount of Glaze Pop or Sugar (when using sugar, we recommend
using Compound “S” to help keep kettle clean); close lid.
6.
When corn has finished popping, the Load/Dump Light and Audible Signal will turn
ON, then gently dump the popcorn.
Note: The signal “To Dump” was factory set based on Gold Medal popcorn and oil. If, after 3
consecutive batches, the signal occurs before or after popping has stopped, then the
signal timing can be adjusted. Have a qualified service person adjust the signal to dump
(reference Electronic Temperature Control section of the Parts Manual for the unit).
7.
On final kettle of corn, turn Kettle Heat Switch OFF just as lids are forced open by the
popping corn. This procedure saves electricity, since kettle has plenty of heat, and helps
eliminate smoke/odor from any oil residue that remains after popping has stopped.
Note: When Kettle Heat Switch is OFF, machine will not beep on the last batch.
8.
When finished popping, turn KETTLE HEAT and KETTLE MOTOR switches OFF.
NEVER LEAVE THE HEAT ON WHEN YOU ARE NOT POPPING CORN!
9.
Clean kettle when finished popping Glaze Pop or sugar corn, and prior to switching to
popping salted popcorn.
