Sno-Konette
7
Models #1002S Series, 1003S Series, 1009S
Care and Cleaning
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water.
Always unplug the equipment before cleaning or servicing.
025_020314
WARNING
This machinery contains sharp blades. Keep hands and body parts clear
at all times.
037_103114
Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners). A clean looking, well-kept machine is one of the best ways of
advertising your product.
Follow the directions below to clean and sanitize the unit after each day of use.
1.
With the machine OFF, unplug the unit before attempting to clean.
2.
Empty water from pans and clean using appropriate cleaners for the type of machine;
review all manufacturer’s instructions and warnings on cleaning product prior to use.
DO NOT
use oven cleaners or abrasive materials as they will damage parts of the
machine.
DO NOT
use Ammonia cleaners, they will damage plastic panels.
Summary of Contents for Sno-Konette 1002-01-100
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Page 18: ...Sno Konette 18 Models 1002S Series 1003S Series 1009S ELECTRICAL SCHEMATIC MODEL 1002 01 100...
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