Reddy
Apple
Cooker
5
Models
4008,
4008EX,
4016
and
4016EX
Model #4016:
1. Plug the unit into an appropriate 120 (or 230 for export) Volt outlet.
2. Mix two packages of Gold Medal Reddy Apple Mix (Catalog #4146) and 12
ounces of water into the Reddy apple cooker pot. Stir the mix until it is
completely saturated with water. Or use Gold Medal’s APPL–EZ, following the
instructions on the bag.
3. Turn the knob clockwise to the setting marked “HIGH”. The knob should fall into
Position when engaged.
4. Insert a Gold Medal Thermometer (Catalog #4300) into the mixture.
5. Stir the mixture occasionally until the mix begins to boil rapidly. Once the candy
boils rapidly, no further mixing will be necessary. Now you can begin to prepare
apples using Gold Medal candy apple sticks, by inserting the sticks into the top
of the apples. – Item #4006 Setter Sticker may be desired for this process.
NOTE:
Apples must be dry and room temperature for the candy to stick properly.
– Item #4165 Apple Prep can be used to remove the wax/shellac from the
apples.
6. After 20 minutes, the candy mixture should reach 290°F. Turn the unit "OFF" once
this temperature has been reached.
7. Holding the prepared apples by the stick, dip them into candy mixture, twisting until completely
covered. Place the coated apples onto a clean flat surface. Do not let apples touch one
another or they will stick together. Once you are finished dipping your apples, while using pot
holders, pour the remainder of the mix onto a flat cookie sheet so it can harden and be broken
into pieces.
8. Using oven mitts or pot holders return the Apple Cooker pot into the well.
9.
To Clean:
Pour approximately 2 cups of water in the Reddy Apple Cooker pot. Cover the pot
with the Steam-n-clean lid and turn the unit to “HI”. Allow the water to boil so the steam will
clean the inside of the pot.
10. Turn the unit "OFF" and let the water cool for 1 hour. Finally, using oven mitts or pot holders
empty the pot.
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SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE
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