Popcorn Topping Dispenser
and Base
Model Series 2396 and 2495
Page 15
gmpopcorn.com
Care and Cleaning
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water.
DO NOT clean appliance with a water jet.
Always unplug the equipment before cleaning or servicing.
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WARNING
To avoid burns, DO NOT touch heated surfaces.
DO NOT place or leave objects in contact with heated surfaces.
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Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners).
For surfaces needing further cleaning or degreasing, Watchdog Stainless Cleaner (Item No. 2088)
or Watchdog Concession Equipment Degreaser (Item No. 2580) is available for use accordingly.
For any cleaning products used, follow the manufa
cturer’s instructions on the product.
DO NOT
use oven cleaners or abrasive materials
as they will damage parts of machine.
Daily Cleaning Instructions for Unit and Base (if equipped)
1.
Turn machine OFF, unplug the unit and allow it to cool before attempting to clean.
2.
Lift the drip pan and insert from counter and wash them at the sink with mild soap
and warm water, then rinse and dry.
3.
Wipe unit surfaces clean with a SLIGHTLY damp cloth (cloth may be SLIGHTLY
dampened with soap and water, then wipe again to remove any cleaner).
4.
Nozzle is designed to be drip free. Butter flavored topping can accumulate and cause
the nozzle to clog.
If nozzle becomes clogged, use a paperclip or small diameter rod to clear the opening
(3/32
” hole)
.
5.
Reassemble the unit.
Sanitizing the Tubing and Pump
Items Needed:
(2) Empty Pails
,
(1) Cleaning Bracket
(Item No. 12594)
Gold Medal Chlor-Tech Sanitizer
(Item No. 1109)
Medium Size Container
(for priming unit)
1.
Make sure the unit has cooled completely before attempting to clean.
2.
Fill a clean bucket half-full with hot water and Gold Medal Chlor-Tech Sanitizer
(reference instructions on sanitizer container for appropriate amount).