8
Overview
The cut off saw is used for cutting steel such as pipe,
box section, rectangular, angle iron and steel bars.
The saw can cut at angles from 0° to 45° left and
right, it features a two position fence that permits an
extended cutting range. The quick release vice allows fast
adjustment whilst the lock-off button prevents accidental
operation.
Attaching the rubber feet
1. Tilt the saw onto its side.
2. Take the rubber feet and
insert 1 rubber foot into the
matching slots on the base
of the saw.
3. Ensure the rubber feet are
fully inserted into the slots.
4. Repeat for the other side
and place the chop saw back on its base.
Attaching the rear spark shield
1. Loosen and remove the hex bolt, flat washer and star
washer at the back of the saw using the 5mm hex key
supplied.
2. Place the flat washer over the hex bolt and then fit
the hex bolt through the spark deflector, place the star
washer over the hex bolt so it is in between the spark
deflector and the cut off saw. Place the spark shield in
the correct position and tighten the hex bolt.
3. Tighten the hex bolt to secure the spark shield in position.
Adjusting the vice
The vice can be adjusted quickly by loosening the vice lock
release lever and pushing forward.
1. Place your workpiece in
between the fence and vice.
2. Lift the vice lock release lever
and push the vice forward.
3. Once the vice hits the
workpiece move the vice lock
release lever back down.
4. Rotate the vice handle in a
clockwise direction to secure
the workpiece in position.
5. To remove an object from
the vice, rotate the vice
handle in an anti-clockwise
direction until the vice jaws
are loose. The work piece
can now be removed, the
vice lock release lever can
also be lifted to slide the vice back quickly.
Note.
The vice lock release lever cannot be lifted until the
vice jaws are loose.
Adjusting the cutting angle
1. To change the cutting angle loosen the 2 hex screws
securing the fence using the 8mm hex key supplied.
2. Move the rear fence to the desired angle using the scale
as a guide.
