Page 9
Operating Instructions
Operating the Griddle
Before operating the griddle, it must be checked to see that it is sitting level. Adjust the feet to level the griddle. Be
sure the catch tray has been assembled correctly (Figure 9-1).
NOTE: Upon first use,
griddle can produce a metal-burning smell.
This is normal and smell will decrease with use.
Season the surface:
1. Clean griddle surface thoroughly. After griddle has been thoroughly
cleaned, it must be seasoned to prevent food from sticking. Follow the steps
below for the correct heating method to season the griddle before use and
after scouring.
2. Switch to ON and adjust the thermostat dial knob to 350°F.
3. Use a clean cloth (not a spatula), to spread a thick film of cooking oil or fat over the griddle cooking surface.
Film must remain on hot griddle for 30 minutes.
GRIDDLE SURFACE WILL BE HOT
4. Remove the excess fat and wipe clean.
5. Apply another film of cooking oil over hot cooking surface for another 30 minutes.
GRIDDLE SURFACE WILL BE HOT
6. Remove the excess fat and wipe clean. Griddle surface is ready to use.
EVEN WITH CAREFUL SEASONING, FOOD CAN STICK TO THE GRIDDLE COOKING SURFACE UNTIL
GRIDDLE PLATE IS “BROKEN IN”.
Temperature Control
The temperature is thermostatically controlled. Be sure On/Off switch is ON and adjust thermostat dial knob to the
desired setting. The set point of each thermostat is marked on the front panel with a
– in the 9 o’clock position. Griddle is equipped with one thermostat per various cooking service interval.
For the 24” griddle - every 12” and for the 36” griddle - every 18”.
Cooking
Switch griddle to ON and adjust the thermostat dial knob to the desired temperature. After a short
pre-heating period, the thermostat will automatically maintain the selected temperature. When the set
temperature is reached, the signal light will go OFF.
Fig. 9-1
