Globe GHPSU212G Instruction Manual Download Page 9

Page 9

• 

DO NOT

 use any abrasive or flammable cleaning fluids.

• 

DO NOT

 hose down, immerse or pressure wash any part of the step-up hot plate, excluding the drip tray.

• 

NEVER

 use a scrubber pad, steel wool or abrasive material, or cleaners containing chlorine, iodine and  

 

 

ammonia or bromine chemicals as these will deteriorate the stainless steel and shorten the life of the unit.

IF CLEANING THE BURNER OF THE STEP-UP HOT PLATE, THE MAIN GAS VALVE MUST BE 

SWITCHED TO THE CLOSED POSITION. AFTER CLEANING, THE GAS LINE CAN BE SWITCHED 

BACK TO THE OPEN POSITION. PLEASE FOLLOW THE LIGHTING INSTRUCTIONS IN THIS MANUAL  

 

     TO RELIGHT THE STEP-UP HOT PLATE’S PILOT LIGHTS.

RECOMMENDED CLEANING

It takes very little time and effort to keep the step-up hot plate attractive and performing at top efficiency. Please 

follow the cleaning steps below:

PART

REQUIRED ACTION

FREQUENCY

 

Grates

Wash with soap and water.

Daily

Body

Use a clean cloth and a non-abrasive cleaner to clean the stainless 

steel body of the step-up hot plate. 

Wipe the polished areas with a soft cloth.

Daily

Controls

Unit should be turned off when not in use. 

It is recommended that the unit be disconnected from the gas supply by 

closing the main gas valve.

Use a clean cloth to wipe down controls and/or knobs

Daily

Drip tray

Once the unit has cooled, remove the drip tray and discard the waste, 

debris and crumbs.

CAUTION: If the drip tray is permitted to fill too high, debris is likely to 

accumulate under the unit.

The drip tray/drawer is removed by pulling forward.

USE CAUTION WHEN REMOVING!

per Use 

or 

at least Daily

Burner Air 

Shutter 

Openings

Main burner ports must be kept clean. Close the gas valve to the unit 

shutting off the gas and extinguishing the pilot light. 

Clean in place with a wire brush or clean gas ports with a sharp-pointed 

metal instrument. The burners may be removed and washed in soapy 

water for 15-20 minutes.

As needed

Regulator

Make sure the vent opening is open and not blocked in any way. Failure 

to do so will cause variations in pressure. Your unit will not function as 

well and it could shorten the life of the product. 

Monthly

Cleaning Instructions

Summary of Contents for GHPSU212G

Page 1: ...top Cooking Equipment Meat Choppers Scales This manual contains important safety instructions which must be strictly followed when using this equipment IMPORTANT SAFETY NOTICE WARRANTY REGISTRATION SC...

Page 2: ......

Page 3: ...3 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 TOLL FREE 800 347 5423 FAX 937 299 4147 E MAIL info globefoodequip com WEBSITE www globefoodequip com Globe Food Equipment Company 2018 980199 Ver 1 Rev...

Page 4: ...ed personnel come in contact with this equipment Please remember that Globe cannot anticipate every circumstance or environment in which this equipment will be operated It is the responsibility of the...

Page 5: ...and its individual shutoff valve to be supplied by user must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of psi 3 45 kPa T...

Page 6: ...e 6 The supplied gas pressure regulator is factory set at 6 Natural gas W C or 10 for L P 7 THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON COMBUSTIBLE SURFACES ONLY Non combustible clearances 6 side...

Page 7: ...vicing or adjusting any parts or attachments and before cleaning Never leave the step up hot plate on overnight Do not operate any equipment with a damaged or leaking gas line ignitor or valves or if...

Page 8: ...it 5 Turn each burner knob ON If the burners do not ignite promptly turn the knobs OFF From the opening in the front panel use a screwdriver and turn the pilot valve screw counterclockwise which will...

Page 9: ...nless steel body of the step up hot plate Wipe the polished areas with a soft cloth Daily Controls Unit should be turned off when not in use It is recommended that the unit be disconnected from the ga...

Page 10: ...ng area Main gas line leak Turn off main gas valve DO NOT LIGHT FLAME ignite anything or turn switch on anything electrical Call fire department if needed and call for service Cooking surface heating...

Page 11: ......

Page 12: ...ERSONAL INJURY LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given only to the fi...

Reviews: