background image

Page 9

Operating Instructions

Operating the Griddle

Before operating griddle, it should be checked to see that it is sitting level. Adjust the feet to level the griddle. Be 

sure the catch tray has been assembled correctly. Please see diagram figure 9-1.

NOTE: Upon first use, griddle may produce a metal-burning smell.              

            This is normal and smell will regress with use.

 

Wipe all petrulium jelly from the surface before use.

Season the surface:

1. Clean the griddle surface thoroughly. After the griddle has been thoroughly

    cleaned, it should be seasoned to prevent food from sticking. Before using, and

    after each thorough scouring, season the griddle by heating the surface 

    in the following manner:

2. Turn on the griddle by dialing/adjust the temperature control dial from Off to 350°F

3. Using a clean cloth (not a spatula) spread a thick film of cooking oil or fat over the griddle cooking surface.

    This film should remain on the hot griddle for 30 minutes.

4. Remove the excess fat and wipe clean. (CAUTION - the griddle surface will be HOT)

5. Apply another film of cooking oil over the hot cooking surface for another 30 minutes and again remove the

    excess fat and wipe clean. The griddle surface will be ready to use.

EVEN WITH CAREFUL SEASONING, FOOD MAY STICK TO THE GRIDDLE COOKING SURFACE UNTIL THE 

GRIDDLE PLATE IS “BROKEN IN”.

Temperature Control

The temperature is thermostatically controlled. Be sure the temperature dial is turned and adjusted to the  desired 

setting. The set point of each thermostat is marked on the front panel with a

– in the 9 o’clock position. Your griddle is equipped with one thermostat per various cooking service interval.

For the 24” griddle/36” griddle/48” griddle - every 12”, for the 16” griddle - every 16”.

Cooking

Turn the temperature dial to the desired temperature. After a short pre-heating period, the thermostat will 

automatically maintain the selected temperature. When the set temperature is reached, the signal light will go off.

Fig. 9-1

Summary of Contents for GEG16

Page 1: ...be Service Department at 937 297 7247 and ask for contact information for your local service company Serial Visit our website for information on additional products available from Globe www globeslice...

Page 2: ......

Page 3: ......

Page 4: ...LEANING INSTRUCTIONS 10 TROUBLESHOOTING 11 LIMITED ELECTRIC GRIDDLE WARRANTY 12 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 TOLL FREE 800 347 5423 FAX 937 299 4147 E...

Page 5: ...obe cannot anticipate every circumstance or environment in which its equipment will be operated It is the responsibility of the owner and the operator to remain alert to any hazards posed by the funct...

Page 6: ...R REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG Fig 6 1 and Fig 6 2 1 Complete the warranty card and mail it to Globe or register online at www globeslicers com warranty as...

Page 7: ...supply circuit should be properly fused and equipped with a means of disconnecting as required by the local electrical code For griddle with plugs and leads set simply provide a suitable power point...

Page 8: ...r sold by the manufacturer may cause fire electrical shock or injury Do not use outdoors Do not let power cord or the extension cord hang over edge of table or counter or touch hot surfaces Do not pla...

Page 9: ...ng surface This film should remain on the hot griddle for 30 minutes 4 Remove the excess fat and wipe clean CAUTION the griddle surface will be HOT 5 Apply another film of cooking oil over the hot coo...

Page 10: ...s provided for the scrapings If there is an accumulation of burned fat and food the griddle should be thoroughly scoured and re seasoned Use pumice or griddle stone while the griddle is warm to remove...

Page 11: ...dicator light is not on but the unit IS heating up The indicator bulb has burned out Call for service Replace the indicator light The unit has not been turned on Turn on and adjust the settings Cookin...

Page 12: ...TIAL DAMAGES TO BUYER OR ANY THIRD PARTY INCLUDING WITHOUT LIMITATION LOSS OF PROPERTY PERSONAL INJURY LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN...

Reviews: