Globe FS14 Instruction Manual Download Page 7

Page 7

Installation  

UNPACKING

1.  Unpack the slicer immediately after receipt.  If the machine is found to be damaged, save the packaging  

material and contact the carrier within fifteen (15) days of delivery and immediately contact your source of the  

equipment.  

You have no recourse for damage after fifteen (15) days of receipt.

2.  With the slicer you should receive: wall chart, lubricating oil and an instruction manual.  Contact Globe or your 

local supplier if you did not receive all of these items.

THIS UNIT IS FOR INDOOR COMMERCIAL USE ONLY.

TO AVOID SERIOUS PERSONAL INJURY PROPERLY INSTALL SLICER IN ADEQUATE 

WORK AREA

•  ALWAYS

 install equipment in a work area with adequate light and space.

•  ONLY

 operate on a solid, level, nonskid surface that is nonflammable.

•  NEVER

 bypass, alter, or modify this equipment in any way from its original condition.  Doing so can 

create hazards and will void warranty.

•  NEVER

 operate slicer without the knife cover and knife sharpener securely installed.

•  NEVER

 operate slicer without the warning labels attached to slicer (see Key Components, Simple 

Maintenance and Repair section) and the Globe wall chart posted within view of operator.

INSTALLATION:

1.  Read this manual thoroughly before installation and operation.  

DO NOT

 proceed with installation and 

operation if you have any questions or if you do not understand everything in the manual.  Contact your local  

representative or Globe first. 

Make sure to clean and sanitize your entire slicer before use. Refer  to this 

manual for cleaning and sanitizing guidelines.

2.  Cut and remove the plastic bands from the box (Figure 7-1).

3.  Remove the protective cardboard covers from the inside of the box.

Figure 7-1 

Summary of Contents for FS14

Page 1: ...le from Globe www globefoodequip com Slicers Mixers Countertop Cooking Equipment Meat Choppers Scales IMPORTANT SAFETY NOTICE Model Serial WARRANTY REGISTRATION SCAN THE QR CODE WITH YOUR MOBILE DEVIC...

Page 2: ......

Page 3: ...18 KNIFE SHARPENING 19 21 INSPECTIONS SIMPLE MAINTENANCE AND REPAIR 22 24 TROUBLESHOOTING GUIDE 26 LIMITED SLICER WARRANTY 28 GLOBE FOOD EQUIPMENT CO 2153 DRYDEN RD DAYTON OH 45439 Toll Free 800 347 5...

Page 4: ...ur local and state health departments and the manufacturers of chemical sanitizers When cleaning your slicer pay particular attention to cracks broken seams and any area that may collect food debris I...

Page 5: ...e Deflector Knife Ring Guard Knife Sharpener Pusher Product Holder Fast Forward Knob Flywheel Flywheel Handle Foot Carriage Slice Receiving Tray Knife Cover Pusher Vertical Slide Lever Base Product Ho...

Page 6: ...EVER OPERATE slicer without knife cover and knife sharpener securely installed NEVER HOLD THE FOOD PRODUCT WHILE SLICING Hold only the pusher handle to slice BEFORE CLEANING SERVICING OR REMOVING ANY...

Page 7: ...at is nonflammable NEVER bypass alter or modify this equipment in any way from its original condition Doing so can create hazards and will void warranty NEVER operate slicer without the knife cover an...

Page 8: ...ng Sanitizing section to clean the slicer before use 10 Contact your local representative or Globe directly if you have questions or problems with the installation or operation of the slicer INSTALLAT...

Page 9: ...ywheel shaft 31 Figure 9 2 3 Use a hammer to tap the taper pin 30 out of flywheel shaft 31 4 Install the shim 32 on the flywheel shaft 31 5 Insert the flywheel 7 so that the flywheel operating handle...

Page 10: ...e 10 1 7 7a Figure 10 1 1 2 35 35 36 7 7 36 Figure 10 2 3 4 37 35 6 Figure 10 3 8 Screw pin 35 complete with nut 36 onto flywheel 7 Figure 10 2 9 Turn nut 36 clockwise to secure pin 35 to flywheel 7 1...

Page 11: ...fe cover and knife sharpener securely installed NEVER HOLD FOOD PRODUCT WHILE SLICING Hold only the pusher to slice DO NOT CATCH SLICES WITH YOUR HAND Let slices drop onto the receiving area BEFORE CL...

Page 12: ...sliced and the knife blade between 0 5 cm and 1 0 cm SLICING THE FOOD PRODUCT BE ALERT The next step will expose the knife 1 Loosen but do not remove the top and bottom knobs 9a on the knife guard 9 F...

Page 13: ...product to touch the knife 16 Note The carriage 5 moves forward away from the operator the knife 16 slices the product Guided by the slice deflector 2 the slice is detached and drops onto the slice r...

Page 14: ...3 9 Pull the slice thickness knob 13 out towards operator and turn counter clockwise to zero 0 until it stops BE ALERT The next step will expose knife 10 Close the knife guard 9 Loosen but do not remo...

Page 15: ...ize the entire slicer and to closely follow the instructions on your quaternary sanitizer container to make sure proper sanitation is achieved to kill potentially harmful bacteria Note It may be desir...

Page 16: ...arpener Use a soft spongy cloth and if necessary a nylon brush for the spiked areas of the product holder 4 and pusher 3 4 Rinse in hot water only and dry with soft spongy cloths ALWAYS clean the knif...

Page 17: ...ABLE PARTS 1 Reposition the product holder 4 2 Place the product holder 4 complete with pusher 3 on the carriage 5 Figure 17 3 4 5 Figure 17 3 34 5 4 Figure 17 4 3 Tighten knob 34 on product holder 4...

Page 18: ...g 4 Install the slice receiving tray 1 Tighten two screws 1a that fasten the slice receiving tray 1 to the retaining clips 1b Figure 18 1 1 1a 1b 1 Figure 18 1 5 Install the grease collection pan 18 F...

Page 19: ...needs to be sharpened periodically to provide consistent slices and maximum food product yield Sharpening knife lightly every few days is more effective than heavy sharpening at less frequent interval...

Page 20: ...ing the knife sharpener 17 in place Figure 20 2 8 Lift the knife sharpener 17 up and turn 180 Figure 20 3 9 Carefully lower the knife sharpener 17 The knife 16 will automatically be centered between t...

Page 21: ...heel handle 6 to stop the knife rotation Use a pencil to check that a slight burr has formed on the knife edge 13 Turn the flywheel handle 6 clockwise and press the K button Do not exceed 1 or 2 knife...

Page 22: ...ER EACH USE ALWAYS turn the slice thickness knob counter clockwise to zero 0 until it stops USE ONLY GLOBE PARTS AND ACCESSORIES properly installed INSPECTING THE SLICER INSPECT THE SLICER FOR DAMAGED...

Page 23: ...he carriage 5 guide rail Figure 23 1 2 Use the product holder operating handwheel 12 to slide the carriage 5 back and forth 3 to 4 times Inspections Simple Maintenance and Repair 3 Apply 2 to 3 drops...

Page 24: ...1 Lift the slicer and apply 3 to 4 drops of the supplied lubricant to the oil chain 19 Figure 24 1 Do not use vegetable oil 2 Wipe excess lubricant with a paper towel Knife Sharpening 1 Sharpen the kn...

Page 25: ...Intentionally Left Blank...

Page 26: ...oduct correctly Reposition the pusher in order to secure the product correctly Dull Knife Sharpen the knife Ragged cuts poor yield The pusher fails to secure the product correctly Reposition the pushe...

Page 27: ...Intentionally Left Blank...

Page 28: ...ABILITY OR OTHERWISE This warranty is given only to the first purchaser from a retail dealer No warranty is given to subsequent transferees This warranty does not cover product failures caused by fail...

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