Page 11
Operating Instructions
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
•
NEVER
touch slicer before reading and completely understand everything in this instruction manual. You must
be at least 18 years old and have had proper training and authorization from your supervisor.
•
ONLY
install slicer on a level nonskid surface that is nonflammable and is located in a clean, well-lit work area
away from children and visitors.
•
NEVER TOUCH KNIFE
. Keep hands and arms away from all moving parts, hold only the food pusher.
•
NEVER OPERATE
slicer without knife cover and knife sharpener securely installed.
•
NEVER HOLD FOOD PRODUCT WHILE SLICING
. Hold only the pusher to slice.
•
DO NOT CATCH SLICES WITH YOUR HAND
. Let slices drop onto the receiving area.
•
BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS
always turn slice thickness knob counter-
clockwise until it stops.
PLACE PRODUCT ON PRODUCT HOLDER
Do not slice frozen food, deep-frozen food or
food with bones (meat and fish). Damage to
slicer can occur.
1. Turn the flywheel handle (6) clockwise in order to
move the carriage (5) to its forward position (towards
the operator) (Figure 11-1).
6
5
Figure 11-1
11
4
12
Figure 11-2
2. Turn the product holder operating handwheel (12)
or the fast forward knob (11) clockwise to move the
product holder (4) away from the knife (Figure 11-2).
