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Cleaning
Figure 16-1
Figure 16-2
Figure 16-3
REINSTALL REMOVABLE PARTS
After cleaning, sanitizing and allowing the parts to air dry, they must be
reinstalled.
1.
Carefully
insert the slice deflector into place between the knife and
the ring guard (Fig 16-1). Align the tab over the lock notch and, with
two fingers, press the tab over the lock notch (Fig 16-2). You will hear
it “click” when it has securely locked into place. (Note: if the slice
deflector does not securely “click” into place, the slice deflector is not
properly reinstalled. Do not operate the slicer unless slice deflector
has been properly installed.)
2. Reinstall the knife cover by aligning and inserting the notches at the
bottom of the knife cover with the tabs located at the bottom of the
knife ring guard (Fig. 16-3). The top right of the knife cover also has a
hole that fits over a locator pin at the top of the knife ring guard. Make
sure the spring-loaded knob snaps into place.
3. Lower the knife sharpener cover.
4. Place the cleaned and sanitized food chute back onto the chute arm.
Securely tighten the food chute release knob to prevent any “play”
between the food chute and the chute arm.
5. Plug in power cord.
INSPECTION
INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS
INCLUDING GASKETS & SEALS. A thorough visual inspection should
be made of the entire slicer and its parts. Globe urges the owner/operator
to inspect all components often and for a authorized service agent to
inspect the entire slicer at least every 6 months, including all parts that
are detachable for cleaning and sanitizing. This inspection should include
looking for damaged parts, broken seals or gaskets, and areas that may
be more difficult to clean and sanitize.
IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS
DAMAGED, OR MISSING, THE SLICER MUST BE REMOVED FROM
SERVICE UNTIL IT IS REPAIRED BY AN AUTHORIZED SERVICER.
Summary of Contents for 3600P
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