Globe 3600N Instruction Manual Download Page 3 | Manualshive

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Globe 3600N Instruction Manual Download Page 3

Page 3

ATTENTION OWNERS AND OPERATORS ...................................................................................................4

KEY COMPONENTS OF THE SLICER .........................................................................................................5

GLOBE SLICER SAFETY TIPS .....................................................................................................................6

INSTALLATION AND PROPER GROUNDING ..............................................................................................7-8

OPERATING INSTRUCTIONS .......................................................................................................................9-12

CLEANING .....................................................................................................................................................13-16

KNIFE SHARPENING ....................................................................................................................................17-18

INSPECTIONS, SIMPLE MAINTENANCE, AND REPAIR .............................................................................19-20

OPTIMAL SLICING PERFORMANCE ...........................................................................................................21

SERVICE AND TROUBLESHOOTING ..........................................................................................................22

LIMITED WARRANTY ....................................................................................................................................24

GLOBE FOOD EQUIPMENT COMPANY

2153 DRYDEN RD

DAYTON, OH 45439

PHONE:

937-299-5493

TOLL FREE: 800-347-5423

FAX:

937-299-8623

E-MAIL:

[email protected]

WEBSITE:

www.globeslicers.com

© Globe Food Equipment Company, 2012 12062012

Printed in USA Ver. 1 Rev. 1_2012

Index

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Summary of Contents for 3600N

Page 1: ...wn 2 Or call the Globe Service Department at 937 299 8625 and ask for contact information for your local service company Model Serial IMPORTANT SAFETY NOTICE Visit our website for information on addit...

Page 2: ......

Page 3: ...7 18 Inspections SIMPLE MAINTENANCE AND REPAIR 19 20 OPTIMAL SLICING PERFORMANCE 21 SERVICE AND TROUBLESHOOTING 22 LIMITED WARRANTY 24 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD DAYTON OH 45439 PHONE...

Page 4: ...tments and the manufacturers of chemical sanitizers When cleaning your slicer pay particular attention to cracks broken seams and any area that may collect food debris If your slicer or any of its par...

Page 5: ...hute Handle Oil Hole Slice Thickness Dial Power Indicator Light Knife Ring Guard Knife Motor Power Cord Touch Pad Control Panel Knife Motor Start Stop Chute Speed Power Indicator Light Slicer Table Fo...

Page 6: ...ring manual slicing ONLY USE THE End weight NOT YOUR HAND to hold food products when slicing Never put your hand on or around the food chute when the slicer is on DO NOT CATCH SLICES WITH YOUR HAND Le...

Page 7: ...d and the Globe wall chart posted INSTALLATION 1 Read this manual thoroughly before installation and operation DO NOT proceed with installation and operation if you have any questions or if you do not...

Page 8: ...the Spanish labels on the slicer if your work force requires them 10 Complete the warranty registration online at www globeslicers com warranty asp 11 Post the provided wall chart in a visible area ne...

Page 9: ...can move in either direction on start up NEVER put hand into the chute arm opening on the right side of the slicer ONLY USE food chute handle to push the food chute during manual slicing ONLY USE THE...

Page 10: ...slicing is complete always turn the slice thickness dial clockwise past zero 0 until it stops to close the slicer table 4 Turn slicer on by pushing the START button on the front of the slicer The powe...

Page 11: ...the auto engage lever is in the Automatic position Press the stop button to turn off the machine Lower the auto engage lever to the Manual position and restart the unit Be alert The next step will ca...

Page 12: ...osition before turning slicer on Fig 12 1 1 Automatic slicers can be used manually when desired 2 When manually operating an automatic slicer in Manual mode the auto engage lever must be in the Manual...

Page 13: ...y important to properly sanitize the entire slicer and to closely follow the instructions on your quaternary sanitizer container to ensure proper sanitation is achieved to kill potentially harmful bac...

Page 14: ...tom pin and pull the cover away from the knife Fig 14 4 BE ALERT The slicer knife edge is exposed Always be aware of the placement of your hands fingers in relationship to the knife 9 Attached to the...

Page 15: ...he placement of your hands fingers in relationship to the knife 14 Soak a clean cloth in a mild detergent and warm water solution Ring out excess water from cloth With the slicer table completely clos...

Page 16: ...ce the slice deflector is not properly reinstalled Do not operate the slicer unless the slice deflector has been properly installed 2 Reinstall the knife cover by aligning the notches of the knife cov...

Page 17: ...nt intervals PREPARING TO SHARPEN To prevent illness or death caused by the spread of food borne pathogens it is important to properly clean and sanitize the entire slicer as any surface of the slicer...

Page 18: ...e knife motor on by pressing the START button 3 With one hand apply pressure inward and hold the sharpener lever in Fig 18 2 until it stops 4 Maintain pressure on the lever for 5 10 seconds Be sure to...

Page 19: ...h use USE ONLY GLOBE PARTS AND ACCESSORIES properly installed INSPECTING THE SLICER INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS SEALS A thorough visual inspection should be mad...

Page 20: ...n the Manual position automatics only 2 Remove the food chute to improve access to the oil hole 3 Pull the chute arm completely towards you and hold it in position so the oil hole is located behind th...

Page 21: ...orized Globe service company to replace the knife 4 Clean the knife prior to sharpening the slicer knife per the instructions on pages 13 through 16 5 As the knife is sharpened and the diameter is red...

Page 22: ...licer in and restart Ragged cuts poor yield Dull knife Sharpen knife make sure knife and stones are clean Chipped knife Sharpen or have new knife installed Knife slicer table gap too wide 1 8 Call for...

Page 23: ...Page 23...

Page 24: ...N NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This Warranty is given only to the first purchaser from a retail dealer No warranty is given to subsequent transferees This Warranty does not cover...

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