Page 20
Inspections, Simple Maintenance, and Repair
Figure 20-2
LUBRICATION
Various slicer parts need to be lubricated periodically using Globe oil. Globe oil is a light, tasteless and odorless
mineral oil that will not contaminate or impart odors or taste to sliced food product.
DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER. VEGETABLE OIL WILL
DAMAGE THE SLICER AND VOID THE WARRANTY.
Food Chute Slide Rods
It is necessary to lubricate the food chute slide rods with Globe oil every week (or when
excessive drag is felt).
1. Close the slicer table. Make sure the auto engage lever is in the “Manual” position
(automatics only).
2. Remove the food chute to improve access to the oil hole.
3. Pull the chute arm completely towards you and hold it in position so the oil hole is
located behind the chute arm.
4. Remove cap from oil container. Add several drops of Globe oil into the oil hole
(Fig. 20-1).
5. Wipe off excess oil.
6. Reinstall the food chute.
End Weight Slide Rod
The end weight slide rod should be lubricated after cleaning (or when excessive drag is felt)
with a few drops of Globe oil.
1. Add a few drops of Globe oil to the slide rod (Fig. 20-2).
2. Slide the end weight up and down several times to distribute the oil.
Other Lubrication
It is recommended that all threaded screws be lubricated after each cleaning to maximize the life of your slicer.
Slide Rod
Figure 20-1
Summary of Contents for 3600N
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