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SENSIO HOME
USING YOUR CURRY STATION
1. Insert the removable temperature control probe securely into the
connection socket making sure the control dial is turned to the 0 (off)
position. Insert the plug into mains socket and switch on.
2. Use the dial on the probe to change the temperature. The thermostat
regulates a constant temperature. The thermostat indicator light will
click on and off during use. This is normal and is just the temperature
being constantly adjusted to maintain the desired warming
temperature.
3. Allow the unit to heat up to your desired warming temperature for
approximately 5 minutes.
4. Add the cooked food into the pots for reheating or warming.
5. Place the pots with lids into the recesses on the heating plate.
6. The lid has a steam vent, please exercise caution when removing the lid
to avoid any steam and/or condensation which may have built up on the
inside of the lid.
7. If using the heating plate to warm naan breads, chapatti etc. take care as
the cooking surface is extremely hot.
Thermostat Position Guidelines
Thermostat position
Uses
0
Off
1
LOW
For keeping prepared food warm
3
MEDIUM
For reheating food slowly.
5
HIGH
For grilling and warming breads
directly on the cooking plate
NOTE: when reheating foods make sure they are piping hot before serving.
When reheating rice add a spoonful of water to generate some steam
and penetrate the rice to ensure the rice is piping hot.
SERVING SUGGESTIONS AND RECIPES
This curry station is great for parties and perfect for keeping your dishes
warm while the conversation flows at the table. Your guests can help
themselves to a variety of dishes.
Other Uses for the Curry Station.
This great unit is not only suitable for curry but warming and reheating a host
of other foods.
• Great for soup, use the bowls as individual serving dishes.
• Great for keeping breakfast items warm, perfect for the weekend if you
are having a family breakfast/brunch.
• Use the pots for keeping stews or casseroles warm during the winter
months, this is especially good if family members eat at different times.
• It is also good for warming naan breads and chapattis directly on the
heating plate.
Party Suggestions
There are many kinds of curry, and choosing the right one can often be a
confusing and stressful experience especially if you are not sure what heat
level the guests in your party like. Maybe try a variety to appeal to all tastes.
Here are some suggestions:
For the chilli lovers
Madras
This is a classic hot and tangy south Indian dish, it consists of a fragrant
blend of spices including coriander, fenugreek, chilli and fresh curry leaves.
Tamarind is added at the end to give the dish a wonderful tang.
Vindaloo
This is a popular dish from Goa, meat is marinated in a combination of
vinegar, ginger, sugar and spices then cooked with further spices; the end
result is fiery dish with a sweet and sour taste.
Jalfrezi
This is south Indian curry which involves marinating meat, fish or vegetables
in oil and spices to produce a dry, thick sauce. It also includes adding green
finger chillies, peppers, onions and tomatoes.
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2016-06-21 10:37 AM
