USING YOUR HAND BLENDER
• Please read the following instructions carefully before using your Hand
Blender.
• Before first use wash the parts that come into contact with food using soapy
water, rinse in clean water & wipe with dry cloth. Take care not to wet the motor
unit. Check the voltage on rating plate do match your house electric supply.
• Let hot ingredients cool down before you chop them, blend them or pour them
into the beaker (max. temp 80°C). Cut large ingredients into pieces of approx.
2cm before you process them. Assemble the appliance properly before you put
the plug in the wall socket.
HAND BLENDER
• The hand blender is intended for: blending fluids, e.g. dairy products, sauces,
fruit juices, soups, mixed drinks and shakes. mixing soft ingredients, e.g.
pancake batter or mayonnaise. pureeing cooked ingredients, e.g. for making
baby food.
• Put the ingredients in the beaker, See the table for the recommended quantities
and processing times.
• Blending quantities and processing times
• Attach the blender bar to the motor unit (‘click’) (Fig.2).
• Put the plug in the wall socket.
• Immerse the blade guard completely in the ingredients.
(Fig.3).
INGREDIENTS
BLENDING QUANTITY
TIME
Fruits & vegetables
100-200g
30sec.
Baby food, soups & sauces
100-400ml
60sec.
Shakes & mixed drinks 100-1000ml
60sec.
Fig 2
Fig 3
