BEFORE USING THE PRODUCT
Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have ad-
ditional wrapping.
Caution:
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room heat-
ing.
GENERAL
Warning! -
Accessible parts may become
hot during use. To avoid burns, young
children should be kept away from the
appliance.
Children should be supervised to ensure
that they do not play with the appliance.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or in-
struction concerning use of the appliance
by a person responsible for their safety.
Warning! -
Servicing should be carried
out only by authorised personnel.
• The appliance must never be discon-
nected from the mains supply during
use, as this will seriously affect the
safety and performance, particularly
in relation to surface temperatures
becoming hot and gas operated parts
not working efficiently. The cool-
ing fan (if fitted) is designed to run
on after the control knob has been
switched off.
Do not spray aerosols in the vicinity of
this appliance while it is in operation.
Do not store or use flammable liquids or
items in the vicinity of this appliance.
Do not modify this appliance.
Do
• Always ensure that pan bases are
dry and flat before using them on the
hob.
• Always position pans over the centre
of the heat zone, and turn the
handles to a safe position so they
cannot be knocked or grabbed.
• Always use pans which are no smaller
than 100mm (4”), or no larger than
250mm (10”).
• Always match the size of pan to the
size heat zone – do not use large
pans on small zones or vice versa.
• Always lift pans onto and off the
hob, rather than sliding them across
the surface, to avoid marks and
scratches.
Do Not
If the appliance has a glass hobtop, never
drag pans across the ceramic surface as
this will lead to scratches and damage.
• Never use double pans, rim-based
pans, old or misshapen pans, or
any pan that is not stable on a flat
surface.
• Never leave cooking fat, or oil, unat-
tended.
• Never use commercial simmering
aids, or heat diffusers, as they create
excessive heat and can damage the
surface of the hob.
• Never use the hob for any other
purpose than cooking food.
• Plastic cooking utensils can melt if
they come into contact with a warm
hob. Never leave them close to, or
on top of the hob.
SAFETY
