GLEN CANYON 720-0026-LP Use And Care Manual Download Page 29

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Well-done

1 inch

Mediu

18 to 30 minutes

1-1/2 inches

edium

to 35 minutes

Lamb

Chops & Steaks

Rare

1 inch

High

10 to 15 minutes

inc

Remove excess fat from edge.
Slash remaining fat at 2-

intervals. Grill, turning once.

1-1/2 inch

High

14 to 18 minutes

Medium

1 inch

Medium t

13 to 20 minutes

1-1/2 inch

igh

to 25 minutes

Well-done

1 inch

ediu

to 30 minutes

Pork
Chops

1 inch

Medium

20 to 30 minutes Remove excess fat from edge.

Slash remaining fat at 2-inch
intervals. Grill, turning once.
Cook well done.

Well-done

1-1/2 inches

Medium

30 to 40 minutes

Ribs

rill, turning occasionally.

uring last few minutes brush
ith barbecue sauce, turn

veral times.

Pork

Mediu

30 to 40 minutes

G
D
w
se

Ham steaks
(preco

oked)

slices

1/2 inch

High

4 to 8 minutes

Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.

Hot dogs

Medium

5 to 10 minutes

ing once.

Slit skin. Grill, turn

POULTRY
Broiler/fryer

to 3 pounds

urnin

Low or

1 to 1-1/2 hours

Place skin side up. Grill, t

and brushing frequently
with melted butter, margarine, oil
or marinade.

FOOD WEIGHT

OR THICKNESS

FLAME SIZE APPROXIMATE

TIME

SPECIAL

INSTRUCTIONS

AND TIPS

Breasts

Medium

to 45 minutes

arinate with Italian dressing

well-done
FISH AND
SEAFOOD

with

Grill, turning once. Brush
melted butter, margarine or oil to
keep moist.

Steaks

3/4

libut

to 1 inch

Medium to

to 15 minutes

Salmon

High

Swordfish

Whole
Catfish

4 to 8 ounces

Medium to 12 to 20 minutes Grill, turning once. Brush wit

melted butter, margarine or oil.
Brush with melted butter and
lemon juice.

Rainbow trout

High

Summary of Contents for 720-0026-LP

Page 1: ...Stainless Steel Gas Grill USE AND CARE GUIDE MODEL NO 720 0026 LP FOR OUTDOOR USE ONLY PLEASE CONTACT 1 800 913 8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE ...

Page 2: ...Testing 14 Installer Final Check 15 SECTION FOUR Operating Instructions 16 Lighting Instructions 17 Read this Care and Use Manual carefully and completely before using your grill to reduce the risk of fire burn hazard or other injury TABLE OF CONTENTS SECTION FIVE Using the side burner Care Maintenance Trouble Shooting SECTION SIX Lighting Illustrations Exploded View Parts List Grilling Hints 18 1...

Page 3: ...pen Lid 4 If odor continues immediately call your gas supplier or your fire department FOR YOUR SAFETY 1 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance 2 An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance 1 ...

Page 4: ...ar LP Gas Cylinder must be fitted with Overfill Protection Device OPD WARNING a DO NOT store a spare LP gas cylinder under or near this appliance b NEVER fill the cylinder beyond 80 full c If the information in a and b is not followed exactly a fire causing death or serious injury may occur CAUTION REMOVE THE WARMING RACK WHEN USING THE ROTISSERIE BURNER THE HIGH HEAT COMING FROM THE BURNER MAY CA...

Page 5: ...upplied with the grill If a replacement is necessary contact the factory for proper replacement Screw the regulator onto the tank Leak check the hose and regulator connections with a soap and water solution before operating the grill Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use Do not attempt to light the grill if odor of gas is present Cal...

Page 6: ...fied technician This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles and or boats CHILDREN SHOULD NOT BE LEFT ALONE OR UNATTENDED IN AN AREA WHERE THE GRILL IS BEING USED NEVER ALLOW THEM TO SIT STAND OR PLAY ON OR AROUND THE GRILL AT ANY TIME DO NOT STORE ITEMS OF INTEREST TO CHILDREN AROUND OR BELOW THE GRILL OR IN THE CART NEVER ALLOW CHILDREN TO CRA...

Page 7: ...materials trash or combustible fluids and vapors such as gasoline or charcoal lighter fluid Do not obstruct the flow of combustion and ventilation air If the unit is stored indoors ensure that it is cool If propane is used the cylinder must be unhooked and the propane cylinder stored outside in a well ventilated area out of the reach of children DO NOT USE BRIQUETTES OF ANY KIND IN THE GRILL The 7...

Page 8: ... side shelf are already screwed into the two side panel see the figure below Remove the screws and flat washers from the two side panel align with the holes in the side shelf panel and then re screw into the holes on the two side panel of the grill 6 ...

Page 9: ... figure below Remove the screws from the side shelf handle align with the holes in the side shelf and then secure into the holes on the right side shelf of the grill To assemble the side burner lid handle Open the lid first cut off the plastic tie tied in the screw hold and install the handle in the lid as shown in figure below 7 ...

Page 10: ...BATTERY INSTALLATION In order to install the battery remove the ignition button housing Please keep the positive pole facing toward you Replace the ignition button housing after battery is installed 8 ...

Page 11: ...INSTALLATION OF UTENSIL HOOK Hang up the Utensil Hooks on left and right side shelf as shown in figure below 9 ...

Page 12: ...IE KIT ASSEMBLY 1 The rotisserie motor mount are already screwed into the right side of the grill Put the rotisserie motor on the mount as shown in the figure below Assemble the rotisserie skewer as shown in the figure below 10 ...

Page 13: ... Attach regulator to the propane tank by turning the regulator handle clockwise FIGURE 1 2 Turn off LP supply at cylinder when appliance is not in use Put the gas tank into the gas tank pull out tray Then tighten up the gas tank fixed pole 11 ...

Page 14: ...ccumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit extended match or lighter through the cooking grids to the burner Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites Burner should light immediately If the burner does not light in 4 seconds turn the knob off wait 5 minutes and try again...

Page 15: ...hdrawal The cylinder must include a collar to protect the cylinder valve Manifold pressure operating 10 water column W C LP Gas Cylinder must be fitted with Overfill Protection Device OPD LP GAS HOOK UP Ensure that the black plastic grommets on the LP cylinder valve are in place and that the hose does not come into contact with the grease tray or the grill head CONNECTION Your grill is equipped wi...

Page 16: ...e fittings turn off the gas supply and contact our customer service at 1 800 913 8999 Only those parts recommended by the manufacturer should be used on the grill Substitution will void the warranty Do not use the grill until all connections have been checked and do not leak Gas flow check Each grill burner is tested and adjusted at the factory prior to shipment however variations in the local gas...

Page 17: ...are tight and sitting properly on orifices Pressure regulator connected and set for 11 2 W C LP gas Gas connections to grill using hose regulator assembly provided pre set for 11 0 water column Unit tested and free of leaks User informed of gas supply shut off valve location PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE 15 ...

Page 18: ...hting instructions once lit the rotisserie burner will reach cooking temperatures in about 1 minute The skewer for the rotisserie is assembled into the motor assembly by placing the pointed end into the motor and then sliding the grooved bushing into the slot at the opposite side of the grill The thumbscrew for the grooved bushing should be inside the grill body To load the skewer begin with the b...

Page 19: ...o shipment however variations in the local gas supply may take minor adjustments necessary Burner flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist call our customer service line If the flame is yellow it indicates insufficient air If the flame is noisy and tends to lift away from the burner it indicates too much air TO MATCH LIGHT THE...

Page 20: ...rrectly centered on the orifice before any attempt is made to relight the grill Frequency of cleaning will depend on how often you use the grill GRILL BURNER CLEANING Ensure the gas supply is off and the knobs are in the OFF position Make sure the grill is cool Clean the exterior of the burner with a wire brush Clear stubborn scale with a metal scraper Clear any clogged ports with a straightened p...

Page 21: ...s steel sand very lightly with dry 100 grit sand paper in th rection of the grain e top burner grate is s hile in place with hot soapy w SPIDER Spiders and insects can nest in the burners of the grill t of the burner ou should inspect the burners at least once a year or g conditions occur flames appearing yellow 3 the grill does not function properly use the following er for service You AND INSECT...

Page 22: ... igniter to the burner when you press the starter button Dose the infrared back burner light attempting to match light If not check did you turn on the gas Regulator makes noise Vent hose on the regulator may be plugged or on the regulator is not er performance if the regulator may be faulty Ensure the vent hole obstructed Clear the hole close the LP tank and gas control valves Wait ten minutes an...

Page 23: ...art pro grill the gas control knobs should be of propane bottle should be off If not wait 15 minutes Turn tank all to ignite wait 5 seconds ignite Repea additional burners Check all gas connections for leaks with bubble test If leaks are found replace the part or tighten the fitting Grill takes a long time to preheat Normal preheat 500 600degrees takes about 10 15 min Cold weather and wind may eff...

Page 24: ...is lit adjust the knob as desired M 1 Make sure the lid is open Push and turn the rotisserie knob to HI 2 Push and turn one of main burner knobs to HI position 2 Press the electric igniter 3 to 4 to seconds light the rotisserie burner 3 It may require multiple attempts 3 After the rotisserie burner is lit adjust the know as desired 22 ...

Page 25: ...1 02 23 11 32 44 43 42 45 41 29 34 40 35 36 39 31 30 33 25 28 26 08 27 24 19 22 23 15 17 20 18 16 14 10 09 03 06 05 07 04 49 37 38 47 66 48 50 12 21 13 52 51 54 53 59 58 62 56 55 60 57 61 63 65 64 67 46 68 44 69 70 71 ...

Page 26: ...ame 1 50 Frame Cart 1 16 Regulator LP 1 51 Motor Bracket 1 17 Front Baffle 1 52 Rotisserie motor 1 18 Gas Hose Side Burner 1 53 Counter Balance 1 19 Gas Valve Side Burner 1 54 Spit Fork 2 20 Gas Valve Rear Burner 1 55 Spit Rod 1 21 Gas Valve Main Burner 4 56 Shaft Collar 1 22 Electric Ignitor 1 57 Key Washer 1 23 Manifold 1 58 Gas Collector Rear Burner 1 24 Manifold Retainer Bracket er 6 59 Infrar...

Page 27: ...rk to turn th meat as a spatula will not puncture the meat and let the juices run out To get the juiciest meats add seasoning or salt after the cooking is finished on each side and turn the meat only once juices are lost when the meat is turned several times Turn the meat just after the Trim any excess fat from the meat before cooking To prevent steaks or chops from curling during O NOT LEAVE THE ...

Page 28: ...sionally Peas Green be Sprouts Medium 15 to 30 minutes Dot with butter or margarine Wrap in heavy duty foil Grill turning occa Broccoli Brussels French fries Medium 15 to 30 minutes Place in aluminum foil pan Grill stirring occasionally FOOD WEIGHT OR THICKNESS LAME SIZE TE TIME SPECIAL INSTRUCTIONS AND TIPS F APPROXIMA MEATS BEEF 2 to 3 4 inch ice Hamburgers 1 Medium 10 to 18 minutes Grill turnin...

Page 29: ...es G D w se Ham steaks precooked slices 1 2 inch High 4 to 8 minutes Remove excess fat from edge Slash remaining fat at 2 inch intervals Grill turning once Hot dogs Medium 5 to 10 minutes ing once Slit skin Grill turn POULTRY Broiler fryer to 3 pounds urnin 2 Low or 1 to 1 1 2 hours Place skin side up Grill t g and brushing frequently with melted butter margarine oil or marinade FOOD WEIGHT OR THI...

Page 30: ...nger or until potatoes are tender Let stand 5 minutes before serving BARBECUED LONDON BROIL 4 to 6 servings c Italian dressing 1tsp Worcestershire sauce nion ith it R hours or overnight R heated BBQ g each side b ade In th ions from the m ll side b rve slice s hin slices sprinkle Thread zucchini ooms of six arinade dressing ustard inutes F 1 c 2 e p aluminum foil Bake covered 25 mi on med bo ng th...

Page 31: ...in d tsp ground coriander tsp groun turmeric d n 1 8 tsp grou d red pe 1 8 tsp ground ginge nto 1 red pepper cut i 1 large banana cut into chu 8 small mushrooms 3 c smooth eanut butte p In blender process onion soy sauce 2 tsp n next 8 ingredients u Pour over meat cub ours 2 tbs wine vinegar 2 tbs finely chopped onion clove garlic minced 1 medium tomato chopped salt and pepper oast eggp tighten At...

Page 32: ...y does no cover normal wear of parts damage resulting from an f the following neg or misuse of the product u on improper fuel gas supply use contrary to op instructions or alteration by any person other than our factory service cent warranty period is not extended by such repair or replacement Warranty claim procedure require service or parts for your grill please contact our Warranty Service Cent...

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GLEN CANYON 720-0026-LP, Use And Care Manual

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