Glastender, Inc. • 5400 North Michigan Road • Saginaw, MI • 48604-9780
800.748.0423 • 989.752.4275 • Fax 800.838.0888 / 989.752.4444 • www.glastender.com
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1. Water leVel
• Due to evaporation, it is necessary to periodically check
the water level of the bath. Add water as required.
• A low water level results in noisy operation and reduces
cooling capacity.
2. cleanIng hInts
• Clean external cabinetry with mild soap and warm water.
• Do not use strong bleaches or detergents.
• Do not use steel wool, scouring pads, abrasives, etc.
• Do not use hot water; this may damage certain materials.
• The refrigeration condenser should be cleaned with a soft
bristle brush or a vacuum cleaner.
3.Water bath cleanIng anD DraInIng
•
Disconnect main power.
• Remove top cover.
• Remove drain tube holding clamps and drain water from
bath.
Note: Because the water bath tank is well insulated, it may
take hours for the ice to melt naturally. The ice can be melted
faster by refilling the tank with warm water.
• Disconnect the refrigeration deck power cord from the
control box.
• Remove six (6) hold-down screws (shipping screws).
• After ice has melted, lift out the refrigeration deck by its
handles.
• Clean the evaporator coil with soap or detergent using a
soft brush. Rinse with clean water.
• Remove the rear panel for easier access to this base. This
is accomplished by removing 2 screws on each side and 4
screws across the back.
• Make sure CO2, water and syrup supply are all shut off.
• Depressurize the carbonator by lifting its relief valve.
• Remove five (5) hold-down screws (shipping screws).
• Lift out motor and pump deck.
• Clean coils and inside of tank with soap or detergent and
rinse with water.
• Replace motor and pump deck.
• Replace refrigeration deck. Plug cord from refrigeration
deck back into control box.
• Replace rear panel.
• Replace drain tube in holding clamps making sure hole in
plastic/copper elbow is on top.
• Refill tank until water comes out of the overflow tube.
• Replace top cover.
4. sanItIZIng Water cIrcuIts
• Turn on water and flush at least five gallons through entire
system (plain and carbonated water circuits).
• Fill a five-gallon pressure tank with a mild cleaning solution
(1 lb. baking soda to 5 gallon of water).
• Flush lines with this cleaning solution by connecting soda
water line to outlet of tank (baking soda) and pressurize with
CO2.
• Fill a five-gallon pressure tank with a chlorine solution
(1-½ oz. Clorox to 5 gallons of water).
• Flush lines with this chlorine solution to prevent mold and
bacteria growth by connecting soda water line to outlet of
tank (chlorine) and pressurizing with CO2 Connect water
lines to the dispenser.
• Flush entire system with potable water (suitable for drink-
ing) to remove all trace of chlorine solution.
5. sanItIZIng syruP cIrcuIts
• Uncouple syrup line from syrup container.
• Connect syrup line to tank filled with potable water (suit-
able for drinking). Pressurize at least 2 gallons of water
through each syrup circuit.
• Connect 5-gallon pressure tank containing soda solution (1
lb. Baking soda to 5 gallons of water) and flush through
syrup circuits.
• Repeat above procedure using chlorine solution (1-½ oz. Clorox
to 5 gallons of water) to prevent mold and bacteria growth.
• Repeat above procedure using potable water (suitable for
drinking) to flush system of all trace of chlorine solution.
C
Leaning
and
M
aintenanCe
