Glastender, Inc. • 5400 North Michigan Road • Saginaw, MI • 48604-9780
800.748.0423 • 989.752.4275 • Fax 800.838.0888 / 989.752.4444 • www.glastender.com
11
I
ntroductIon
Cleaning is essential to sustaining the integrity of your equipment and preventing corrosion.
ESTIMATED CLEANING TIME:
5 to 10 minutes per unit daily.
FREQUENCY:
Daily cleaning of exterior & door gaskets. Interior un-thawing and cleaning as necessary.
PROCEDURE:
1. A non-chlorine based cleaner or mild detergent and warm water applied with a soft cloth or sponge to all con-
tact surfaces.
2. Immediately rinse off cleaning agent(s), using clean warm water, clean soft cloth or sponge.
3. Dry with a soft clean cloth, removing standing water as soon as possible.
NOTES:
1. Never use hydrochloric acid, wire brushes, steel wool, scrapers, or chlorine based cleaners on stainless steel
surfaces, since they will break down the passivity layer and allow corrosion to occur.
2. On stainless steel surfaces, you may use a soft bristle brush or Scotch-Brite® pad for more stubborn stains.
Always scrub with the direction of the grain. Follow with a thorough cleaning as described above.
3. Deposits from food preparation must be properly removed. Even hard water deposits will rust stainless steel,
if not removed.
4. Door gaskets are most often overlooked when cleaning. Failure to clean them regularly will lead to premature
failure, since alcohol, debris, and moisture build-up breaks down the gasket material.
5. When excess frost builds up on the interior liner, store ice cream in the kitchen freezer and unplug the unit for
the night. First thing the next morning, clean the interior, using a sponge to soak up excess moisture.
6. NEVER use a pick or sharp object to remove frost from the interior liner.
This manual describes the operation features of the Ice Cream Freezer. Please review this information before
attempting installation and operation.
Long term, trouble-free operation will follow if good housekeeping and maintenance procedures are followed.
Thank you for selecting Glastender, Inc. products.
u
tIlIty
r
equIrements
and
c
onnectIons
c
leanIng
I
nstructIons
Electrical:
115 Volt AC, 1 Phase, 60 Hz, 4.68 full load amps. A dedicated 15 amp circuit is recom-
mended. A 6-foot grounded cord is included.
Plumbing:
1. Without dipper well - none required.
2. With dipper well-
• Drain: 1-1/2” PVC tailpiece provided.
• Water Supply: 3/8” chrome riser provided.
o
peratIon
The Ice Cream Freezer is designed to store ice cream. The FRA-24, FRB-24, and DI-FR models hold one 3-
gallon container and the FRA-36, FRB-36, and DI-FR36 models hold two 3-gallon containers. The operating
temperature range is -5ºF (-21ºC) to 10ºF (-12ºC).
