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PART NAMES & CONTROL PANEL
PART NAMES & CONTROL PANEL
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WARRANTY
Ginnys.com • 1.800.544.1590
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RECIPES
WARRANTY
Ginny’s warrants this product free from defects in material
and workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace,
at its option, defective parts at no charge, provided the
product is returned, freight prepaid with proof of
purchase to Ginny’s.
Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner.
Warranty is also invalid in any case that the
product is taken apart or serviced by an
unauthorized service station.
This warranty gives you specific legal rights
and they may vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU
OF ALL OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED,
INCLUDING BUT NOT LIMITED TO THOSE OF
MERCHANTIBILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Customer Service
Phone: 1•800•544•1590
8:00 am to Midnight, Monday through Friday
Bratwurst
INGREDIENTS:
Directions:
1. Place the onions, beer, water and pepper in a saucepan.
2. Pierce the bratwurst several times on each side of the sausage. Add to the pot.
3. Bring to a boil over high heat (max. setting). Reduce heat to medium (setting 3)
and simmer for 15 minutes.
4. Heat the grill side on high (max. setting), place the bratwurst on the grill.
5. Cook for 5 minutes, or until grill marks appear. Turn bratwurst and repeat on
other side.
6. When bratwurst are cooked, return to the pot.
7. Bratwurst may be kept warm in the beer bath if not served immediately.
Serves 3–5
To serve:
Split the buns, butter and lightly grill. Add a bratwurst and condiments of your
choice.
**Usually 5 per pound
1 med. onion, sliced 1/4" thick
1 beer can of water
1 lb. fresh bratwurst**
Butter
1-12 oz. can of beer
1/8 tsp. black pepper
Bratwurst buns
Condiments (ketchup, mustard, pickle
relish, chopped onion, sauerkraut)
