UTENSILS & COOKING
CUSTOMER REVIEWS
8
9
RECIPES
Ginnys.com • 1.800.544.1590
8
9
RECIPES
Grilled Ham and Bean Soup
INGREDIENTS:
Directions:
1. Grill ham slices on grill setting 4 until lightly browned and fork tender.
2. Cut ham slices into bite-size pieces.
3. Put the ham bone, bay leaf, water and diced ham into a saucepan.
4. Bring to a boil over high heat (setting 5).
5. Reduce heat to a simmer for 1 hour.
6. Remove ham bone and strip away the remaining meat. Add to the saucepan.
7. Add the undrained beans and parsley and bring to a boil, until the beans are
tender.
8. Season to taste with salt and pepper.
Serves 6–8
TIP:
**Grilling the ham slices brings out more flavor in the soup.
2 slices of ham, grilled**
1 bay leaf
1 15 oz. can great northern beans, undrained
1 tsp. salt
1/8 tsp. fresh ground black pepper
1 ham bone (if available)
1 1/2 cans water
1 tsp. dried parsley (or 2 tsp.
fresh, chopped)
Minestrone Soup
INGREDIENTS:
Directions:
1. Heat oil in a saucepan at medium heat (setting 4).
2. Sauté onion for approximately 5 minutes.
3. Add celery and carrot and continue sautéing for an additional 5 minutes.
4. Add tomatoes (with juice), thyme and water.
5. Bring to a boil, then reduce heat to low (setting 2).
6. Simmer (partially covered) for about 45 minutes.
7. Add potato, cabbage, beans and parsley and stir.
8. Season to taste with salt and pepper.
9. Bring to a boil until potatoes are tender (approximately 20 minutes), then
remove from heat.
Serves 6–8
Serve topped with grated parmesan cheese.
Add crusty bread and salad for the perfect meal!
1/8 cup olive oil
1 stalk celery, sliced
1 14.5 oz. can diced tomatoes
4 cups water
1 cup cabbage, thinly sliced
1/8 cup italian parsley, chopped
RECIPES
1 medium onion, chopped
1 medium carrot, thinly sliced
1/4 tsp. thyme leaves, crushed
1 medium red potato, diced
1 cup cannellini beans, drained
and rinsed
