THERMOSTAT AND TEMPERATURE LIGHT
Fixed-temperature thermostat, oil temperature is pre-set 340
°F
degrees, deep-fried food recipes according to the
following operation.
POWER INDICATOR LIGHT
Before plugging in the deep fryer, be sure to add oil or liquid fat to the oil pot. The power indicator light will turn
on when the fryer is plugged into an electrical outlet. The deep fryer will begin to heat up immediately. The light
will turn off when the oil temperature reaches 340
°F
. You can begin to fry foods at this time.
The frying time given in this chart is only for reference.
FOOD TYPE TEMPERATURE(°
F)
WEIGHT(oz) TIME(minutes)
whole shrimp 340
°F
10.58
5-7
mushrooms 340
°F
8.82 6-8
fillets 340
°F
10.58 7-9
crumbed chicken 340
°F
10.58
10-14
fish cakes 340
°F
10.58
5-7
onions 340
°F
10.58
4-6
french fries 340
°F
10.58
8-11
potato chips 340
°F
10.58
5-8
DEEP FRYER USAGE
Place on a heat-resistant surface.
1.
Remove the lid.
2.
Pour oil into the fryer. The level of oil must be between the MAX and MIN level marked on the surface of the
pot. (FIG.2)
Use only good quality vegetable oil or all purpose shortening for deep frying. Butter, margarine, olive
oil or animal fat is not recommended due to its lower smoking temperatures.
3.
Plug the Deep Fryer to an outlet, the power indicator light will turn on. The power indicator light will turn off
when the temperature of 340
°F
is reached.
4.
Add food (as dry as possible) into the oil pot.
FIG.1
FIG.2
