GINNY’S DF-101, Instruction Manual

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NOTE

Before using fryer for the first time, wash the pot, basket and spoon thoroughly with warm, soapy water,
carefully dry pot to maintain a good aesthetic appearance. Fryer cannot be immersed water.

Do not use fryer without oil or fat. Fryer will be severely damaged if heated dry.

This fryer has a thermal safety device. In case of thermostat failure, the electrical circuit has an automatic
shut-off , thus preventing overheating.

Should the fryer leak, please contact Ginny’s Customer Returns for details.

To ensure safe operation, amount of food or meat utensils must not be inserted into the fryer.

The oil pot is stationary and is a part of the housing, cannot be removed.

PARTS
1. HANDLE 2. LID 3. HOUSING/ OIL POT
4. BASKET HANDLE 5. BASKET 6. BASE
7. INDICATOR LIGHT 8. SPOON 9. DETACHABLE POWER CORD
SPOON
This product is equipped with a spoon, convenient operation, easy collection
TO REMOVE THE LID
To remove the lid, hold the handle and lift up and lift up and tilt the lid away from you to aviod coming in contact
with any steam, or oil spatter.(FIG.1)
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