HOW TO OPERATE
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SEALING A FILLED BAG
1. Plug the sealer into an electrical outlet.
2. Open the sealer lid.
3. Clean and straighten the open end of the bag and make sure there no
wrinkles in the bag where the seal will be made.
4. Place the open end of the bag on the sealing bar.
5. Close the lid and press down on both sides of the lid until two click sounds
are heard (BOTH SIDES MUST LOCK).
6. Press SEAL.
7. When the SEAL indicator light turns off, sealing is complete.
8. Press both release buttons.
9. Open the lid and take out the bag.
10. Wipe out any excess liquid or food residue from the vacuum chamber
after each use.
11. When finished sealing, unplug the sealer.
VACUUM SEALING A FILLED BAG
1. Plug the sealer into an electrical outlet.
2. Open the sealer lid.
3. Clean and straighten the open end of the bag and make sure there no
wrinkles in the bag where the seal will be made.
4. Place the open end of the bag on the sealing bar, with the opening over
the vacuum chamber.
5. Close the lid and press down on both sides of the lid until two click sounds
are heard (BOTH SIDES MUST LOCK).
6. Press VACSEAL. The bag will be vacuumed and sealed.
7. When the indicator lights of VACSEAL and SEAL turn off, the process is
completed.
8. Press both release buttons.
9. Open the lid and take out the bag.
10. Wipe out any excess liquid or food residue from the vacuum chamber
after each use.
11. When finished sealing, unplug the sealer.
Note:
If vacuum sealing multiple bags,
let the sealer cool down
a minimum of 30 seconds between seals.
