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GINNY’S 767048, User Manual

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GINNY’S 767048 User Manual Download Page 15

RECIPES

15

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Cheesecake

16 oz. cream cheese, at room temperature

2 eggs

2/3 cup sugar

1 tsp. vanilla extract

9

"

 graham cracker crust

1. Preheat the skillet at 350° F with rack.

2. In a large mixing bowl, mix the first 4 ingredients on low speed, until 

    smooth.

3. Pour the mixture into the crust and cook on the rack in the skillet with 

    lid on for 60 minutes. Test for doneness using a thermometer: filling 

    close to the center should be 165°–170° F. If not done, increase 

    cooking by 5-minute increments until temperature is reached.

4. Cool for 1 hour on a rack, then refrigerate 4 hours before serving.

Serves 8

Summary of Contents for 767048

Page 1: ...ELECTRIC CERAMIC DEEP SKILLET User Guide Item 767048 Ginnys com 800 544 1590 Facebook com GinnysBrand Pinterest com GinnysBrand BRAND Recipes Inside ...

Page 2: ...Ginny s Brand Electric Ceramic Deep Skillet Make stir fry bake a cake cook a batch of soup all in one pan or brown meat then roast it slowly on the rack check out the recipes in the back of this manual to get started The ceramic coating makes cooking anything easier and cleanup will take just minutes so make room on your counter you ll be using this skillet every day 2 Ginnys com 800 544 1590 ____...

Page 3: ...as great as the electrical rating of this appliance CLOSE SUPERVISION IS NECESSARY WHEN USING THIS APPLIANCE NEAR CHILDREN A fire may occur if this appliance is used near FLAMMABLE MATERIALS including curtains towels walls etc DO NOT place any paper plastic or other non food items in the appliance DO NOT place the appliance or its cord on or near a heated surface or in a heated oven This appliance...

Page 4: ...outlet The plug will fit into a polarized outlet only one way If you are unable to insert the plug into the outlet try reversing the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Ginny s cannot accept any liability for damage or injury resulting from failure to observe these safety procedures POWER RATING 120V 60Hz 1500W CAPACITY 6 qt DI...

Page 5: ...GET TO KNOW YOUR SKILLET 5 Ginnys com 800 544 1590 1 Skillet 2 Glass Lid 3 Removable Reversible Rack 4 Temperature Control Probe with Dial 5 Temperature Control Socket 2 5 4 3 1 ...

Page 6: ...l illuminate as the skillet starts to heat 3 When the skillet is preheated the indicator light will turn off While the food is cooking the indicator light will turn on and off indicating that the desired temperature is being maintained 4 Remove the lid and cook food per recipe instructions Adjust the temperature dial as needed 5 When removing the lid during cooking always move the lid toward you t...

Page 7: ...sistency of the food Adjust your recipe as needed Food Cooking Temperature Time Bacon 375 F 4 7 minutes Chicken 375 F Internal temp 165 F Eggs 300 F 2 5 minutes Fish 350 F 6 9 minutes French Toast 350 F 4 5 minutes Hamburgers 375 F Internal temp 160 F Hash Browns 375 F 8 10 minutes Pork Chops 375 F Internal temp 160 F Pancakes 375 F 1 3 minutes Sausage 350 F Internal temp 160 F ...

Page 8: ...idue Hand wash the skillet rack and lid in warm soapy water DO NOT use abrasive brushes or pads or harsh cleaning solutions The lid and rack are also dishwasher safe 5 Rinse and dry thoroughly 6 Wipe the exterior of the skillet with a damp cloth 7 Do not immerse any electrical appliance its cord or its plug into water 8 Ensure the temperature control probe and socket are completely dry prior to us...

Page 9: ...bed 1 med onion chopped 4 eggs fried 2 cloves garlic minced salt pepper to taste 1 Heat the butter and oil over medium high heat in the skillet 2 Add potatoes and fry until they start to brown and get crispy about 3 minutes 3 Add the onion garlic and bell pepper Saute with the potatoes for 4 5 more minutes 4 Reduce the heat to medium and add the cabbage and beef Stir well Cook 10 more minutes unti...

Page 10: ...bottom of the skillet Put in the rack 2 Sprinkle the chicken with salt pepper both sides and place the chicken on the rack Cover and steam at 4000 F for 15 minutes 3 While the chicken is steaming warm the soy sauce pineapple and juice oil and vinegar over medium heat in a saucepan on the stovetop Stir occasionally 4 Slice the broccoli stalks into 2 and place these on the rack Steam for another 5 m...

Page 11: ...killet and add the rack 4 Place the roast on the rack cover and cook for 11 2 hours 5 If adding vegetables to steam put them on the rack for last 30 45 minutes Serves 4 Bacon Green Beans lb bacon chopped 1 lb fresh green beans trimmed onion chopped salt pepper 2 cloves garlic minced 1 Over medium high heat preheat the skillet and cook the bacon to your preferred consistency Remove bacon from skill...

Page 12: ...aking it into pieces for about 5 minutes 2 Add the onions and cook for 2 minutes stirring often 3 Reduce the heat to low simmer and put in the garlic pepper flakes mushrooms and spinach Stir well to blend 4 Add the sauce tomatoes water and Italian seasoning Stir well Break the lasagna noodles into pieces 2 3 and stir them into the skillet 5 Cover and cook on low about 20 minutes until the noodles ...

Page 13: ... the peppers for 2 4 minutes stirring often 3 Add the onion and sausage Cook stirring often until the onions start to soften and the sausage begins to brown Stir in the garlic and cook about 1 minute more 4 Remove the peppers onions sausage and garlic from the skillet and set aside 5 Pour the milk mixture into the skillet and stir constantly until it thickens It will come to a boil and you may nee...

Page 14: ...ed sliced 1 large onion chopped 12 oz frozen okra thawed and sliced 32 oz vegetable stock 1 large tomato chopped 3 cloves garlic minced 1 tsp gumbo file powder optional 1 2 tsp cayenne pepper 1 Start by making a roux stirring constantly cook the oil and flour over a low medium heat until the mixture turns brown 7 12 minutes 2 Add the celery bell pepper and onion Cook and stir for about 5 minutes u...

Page 15: ... mixing bowl mix the first 4 ingredients on low speed until smooth 3 Pour the mixture into the crust and cook on the rack in the skillet with lid on for 60 minutes Test for doneness using a thermometer filling close to the center should be 165 170 F If not done increase cooking by 5 minute increments until temperature is reached 4 Cool for 1 hour on a rack then refrigerate 4 hours before serving S...

Page 16: ...installation misuse abuse or neglect on part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal rights and they may vary from state to state THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND CONDITIONS EXPRESS OR IMPLIED INCLUDING BUT NOT LIMITED TO THOSE OF MERCHANTI...

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