GINNY’S 757868 User Manual Download Page 5 | Manualshive

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GET TO KNOW YOUR APPLIANCE

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Ginnys.com 800-544-1590

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1. Blade Assembly (2 pieces)

2. Blade Release Button

3. Power Button

4. Handle

5. Safety Trigger

6. Motor Housing

7. Plastic Grip (2)

8. Serving Fork (not shown)

9. Storage Case (not shown)

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Summary of Contents for 757868

Page 1: ...Electric Knife User Guide Item 757868 Ginnys com 800 544 1590 Facebook com GinnysBrand Pinterest com GinnysBrand BRAND Recipes Inside ...

Page 2: ..._____________________________________ Thank you for purchasing a Ginny s Brand Electric Knife You ll be amazed how easy it is to cut angel food cake or fresh bread This knife lets you glide easily through your turkey ham or roast Let the knife do all the work and you can take all the credit Happy carving 2 Ginnys com 800 544 1590 ____________________________________________________________ _______...

Page 3: ...N EXTENSION CORD IS USED the marked electrical rating should be at least as great as the electrical rating of this appliance CLOSE SUPERVISION is necessary when using this appliance near CHILDREN Store out of the reach of children Do not place the appliance or its cord on or near a heated surface or in a heated oven This appliance should always be used on a STABLE DRY SURFACE Do not use an accesso...

Page 4: ...let only one way If you are unable to insert the plug into the outlet try reversing the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Ginny s cannot accept any liability for damage or injury resulting from failure to observe these safety procedures POWER RATING 120 V 60 Hz 150 W CORD LENGTH 36 DIMENSIONS 8 5 L x 2 5 W x 5 H MODEL SLL 101...

Page 5: ...PLIANCE 5 Ginnys com 800 544 1590 4 6 5 1 2 3 1 Blade Assembly 2 pieces 2 Blade Release Button 3 Power Button 4 Handle 5 Safety Trigger 6 Motor Housing 7 Plastic Grip 2 8 Serving Fork not shown 9 Storage Case not shown 7 ...

Page 6: ...the slot on the other blade 2 Holding the plastic grips insert the ends of the blades into the slot at the front of the housing Press the blades in until the ends lock in place Check that they are firmly attached 3 Insert the plug into an outlet 4 Ensure you have a firm grip on the handle To operate the knife both the power button and safety trigger need to be pressed at the same time 5 Do not exe...

Page 7: ...s or pads or harsh cleaning solutions 4 Use a soft cloth sponge or rubber spatula to remove any stuck on food or residue 5 Hand wash the blades and fork in warm soapy water or they may be cleaned in the dishwasher 6 Wipe the exterior of the housing with a damp cloth 7 Do not immerse any electrical appliance its cord or its plug into water 8 Ensure all parts are dried thoroughly before reassembling...

Page 8: ...il well blended 2 Remove the neck and giblets from turkey Store these in an air tight container in the refrigerator or freezer and use later for stock 3 Pat the dry brine all over the turkey including under wings and legs and in the cavities Use all the brine 4 Place the turkey in a shallow pan and cover tightly with plastic wrap 5 Refrigerate overnight 6 Throw away the plastic wrap while your ove...

Page 9: ... approximately 2 5 hours 12 After 1 hour remove the turkey from the oven close the oven door to maintain the heat and baste well with unsalted butter Add more water to the pan if needed Return the turkey to the oven 13 Remove the turkey and baste with butter every 30 minutes until the turkey is nicely browned and internal temperature is 1650F check the breast and the thigh areas Cover the breast w...

Page 10: ...ings 2 Make a cut down along one side of the sternum Cut down as far as you can then angle the knife out to follow the bones of the ribcage Carefully remove the breast meat in one piece Slice against the grain as shown in the picture below Do the same with the other side of the breast 3 Trim the rest of the meat away from the carcass or pull apart with your fingers or leave intact for making stock...

Page 11: ...s celery chopped 1 tsp salt 1 large onion chopped tsp black pepper 6 large carrots peeled and chopped 2 cups turkey cooked chopped 1 tsp minced garlic 2 eggs tsp ground cumin cup flour 1 Tbsp parsley flakes 1 Add the first 10 ingredients to a large pot and bring to a boil Reduce heat 2 Add the turkey cover and simmer on low 1 hour 3 Increase the heat to medium you want to bring the soup almost bac...

Page 12: ...installation misuse abuse or neglect on part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal rights and they may vary from state to state THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND CONDITIONS EXPRESS OR IMPLIED INCLUDING BUT NOT LIMITED TO THOSE OF MERCHANTI...

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