PART NAMES & CONTROL PANEL
PART NAMES & CONTROL PANEL
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RECIPES
Ginnys.com • 1.800.544.1590
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11
RECIPES
RECIPES
MANGO ICE CREAM
INGREDIENTS:
3/4 ripe mango
3/4 c. whipping cream
1 c. whole milk
2 Tbsp. sugar
DIRECTIONS:
1. Mash the mango.
2. Mix all ingredients.
3. Store in refrigerator and cool down to 40-50°F.
4. Switch on and pour the mixture inside the ice cream maker.
5. The ice cream will reach soft-serve consistency in approximately 30
minutes.
STRAWBERRY ICE CREAM
INGREDIENTS:
1 c. fresh strawberries 1 Tbsp. sugar
1 c. whole milk
1/2 c. whipping cream
DIRECTIONS:
1. Mash the strawberries.
2. Mix all ingredients.
3. Store in refrigerator and cool down to 40-50°F.
4. Switch on and pour the mixture inside the ice cream maker.
5. The ice cream will reach soft-serve consistency in approximately 30
minutes.
CHOCOLATE ICE CREAM
INGREDIENTS:
1 c. whole milk
8 oz. semi-sweet chocolate chips
1 Tbsp. sugar
1 c. whipping cream
DIRECTIONS:
1. Warm the milk and sugar in a saucepan on a stove top.
2. Add the chocolate, stir until melted. Remove from heat.
3. Add the whipping cream to the chocolate mixture.
4. Store in refrigerator and cool down to 40-50°F.
5. Switch on and pour the mixture inside the ice cream maker.
6. The ice cream will reach soft-serve consistency in
appoximately 30 minutes.
YOGURT ICE CREAM
INGREDIENTS:
3/4 c. plain yogurt
1/2 c. whipping cream
1 Tbsp. sugar
2 Tbsp. strawberry juice (or a few frozen
1 Tbsp. lemon juice
strawberries, chopped)
DIRECTIONS:
1. Mix all ingredients.
2. Store in refrigerator and cool down to 40-50°F.
3. Switch on and pour the mixture inside the ice cream maker.
4. The ice cream will reach soft-serve consistency in
approximately 30 minutes.
