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INSTALLATION & GROUNDING
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HOW TO OPERATE
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HOW TO OPERATE
HOW TO OPERATE
A. Fit the Power Unit into
the lid. It will click into
place.
IMPORTANT: THE MACHINE MUST BE SWITCHED ON BEFORE
ADDING THE INGREDIENTS TO PREVENT THE MIX FROM
IMMEDIATELY FREEZING ON THE INSIDE OF THE TANK.
4. Turn the ice cream maker ON.
5. Pour the ice cream mix down the chute into the Freezer Bowl.
6. Allow the mix to churn for 20 to 30 minutes.
7. Do not stop and start the machine during the freezing process, as
the mixture may freeze in contact with the bowl and prevent
movement of the paddle.
8. To avoid overheating the motor, the rotation of the paddle will change
if the mixture becomes too thick. If this happens, the ice cream is done.
9. When the ice cream reaches a soft-serve consistency, it is done. Turn
off the unit and unplug.
10. Turn the lid to unlock and remove from the bowl. Scrape the paddle with
a plastic spatula.
11. Transfer the ice cream to a separate container for storage in a freezer.
TIPS:
•
Do not remove the bowl from the freezer until you are ready to
make ice cream.
•
The addition of alcohol to recipes may slow or prevent the freezing
process.
1. 8-12 hours BEFORE making ice cream, put the Freezer Bowl into a plastic
bag and place in the freezer (upright), near the back wall (the coldest spot).
2 . Prepare the ice cream mix and chill in the refrigerator.
3. AFTER the bowl is frozen and your mix is prepared, assemble the ice cream
maker:
B. Fit the paddle and Drive
Shaft into the Power Unit.
C. Remove the frozen bowl
from the freezer.
D. Lower the assembled lid/
Power Unit/paddle onto the
bowl and turn to lock Into position.
A
B
