GILMAN Gemini GOG100R, Manual

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12
ROASTED ASPARAGUS PANCETTA BUNDLES
Ingredients
- 32 THIN ASPARAGUS SPEARS
- 8 VERY THIN SLICES PANCETTA, HALVED
- LEMON WEDGES
Directions
Trim the asparagus spears to 6-inch lengths. For each bundle, wrap half a
pancetta slice around the middle of 2 asparagus spears.
Add 2 to 3 tablespoons water to the Oil Drip Tray and slide back into place.
Press the top of the Basket tabs together to remove the lid and open the basket.
Arrange 8 bundles on an angle in one layer and replace the Basket lid so the
bundles fit snugly.
Place the loaded Basket into the Oven chamber with the square tip end toward
the Drive Port, resting the handle on the Handle Port. Press down into place
until it locks securely. Close the Glass Lid. Set the Temperature to 250°C and
the Timer to 15 minutes. Roast until the asparagus are tender and the pancetta
is crisp. Transfer to a platter. Repeat with the remaining bundles. Serve with
lemon wedges.