The Accessories
The Beater
1. Select speed 1 or 2 to start and increase to your desired speed, be careful not
to over mix otherwise your cakes, biscuits or pastry may be dense/tough in
texture.
2. You can add additional ingredients such as eggs, dried fruit, nuts or
chocolate chips via the hole in the splashguard without the need to
stop the machine.
3.
not exceeded.
4. It may be necessary during mixing to stop the machine and lift the upper
main body to scrape down the bowl to ensure all ingredients are
incorporated fully.
The Dough Hook
This is used for mixing bread and pizza dough.
1.
2. Select speed 1 and mix for 20 seconds and then increase to speed 2 for a
further 20 seconds. Then increase to speed 3 for about 3 minutes until
stretchy dough has formed and the bowl is clean.
3. Do not exceed the maximum quantity of mixture of 2kg.
4. Remove the dough from the bowl and allow to double in size in a warm
place. Knock back and then re-knead by hand and form into
your desired shape.
