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16” (41 cm)   

Allow space for servicing and operation. 

Location 

Install fryer in an area with sufficient air supply for gas combustion at fryer burners.   

Do not obstruct the flow of combustion and ventilation air.   

Provide adequate clearance for air openings into the combustion chamber.   

Do not permit fans to blow directly onto fryer.   

Avoid wall-type fans, which create cross-currents within a room.    Avoid   

  open windows next to sides or back.   

Electrical diagram located on inside of door. 

 

 

Summary of Contents for GFK481-16

Page 1: ...mm Power KW GFK591 40 American Style 5 Tubes Fryer 545 770 1160mm 9KW 5 Robertshaw Gas Valve Made in USA Material 439 1 5 Oil Tank Two Red Handle Baskets Adjustable Stainless Steel Feet Oil Capacity 30 Liters 65LBS Power 150 000 BTU 9KW 5 45KW 9KW for each burner IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT WHO SHOULD PERFORM THE INITIAL ...

Page 2: ... the carrier within 15 days of delivery Check that the following have been included Crumb Rack Basket Hanger Adjustable Legs 4 Drain Pipe Extension Twin Fry Baskets 2 Manual and Warranty Retain for future reference Do not use the door or its handle to lift the fryer INSTALLATION Before installing the fryer verify that the type of gas natural or propane agrees with the specifications on the fryer d...

Page 3: ...er burners Do not obstruct the flow of combustion and ventilation air Provide adequate clearance for air openings into the combustion chamber Do not permit fans to blow directly onto fryer Avoid wall type fans which create cross currents within a room Avoid open windows next to sides or back Electrical diagram located on inside of door ...

Page 4: ...ing of hot liquid The means of restraint may be the manner of installation such as connection to a battery of appliances installing the fryer in an alcove or by separate means such as adequate ties FLUE EXHAUST Comply with Vapor Removal from Cooking Equipment ANSI NFPA Standard 96 latest edition available from the National Fire Protection ...

Page 5: ...Never allow anything to obstruct the flue or ventilation exiting from the fryer flue Do not put anything on top of flue area TESTING THE GAS SUPPLY PIPING SYSTEM When test pressures exceed PSI 3 45 kPa the fryer and its individual shutoff valve must be disconnected from the gas supply piping system When test pressures are PSI 3 45 kPa or less the fryer must be isolated from the gas supply piping s...

Page 6: ...ith liquid shortening Shortening level should be between the min and max lines in the fryer tank Shortening will expand when heated Do not ill the fryer tank past the MAX line Add fresh shortening as needed to maintain oil level 1 Open the door ...

Page 7: ...es not remain lit repeat step 3 through 5 6 Depress and turn gas control knob to ON See figure below view C 7 If gas supply is interrupted repeat steps 2 through 6 TURNING ON THE FRYER Set the temperature knob to desired temperature After the set temperature has been reached the thermostat shuts off the gas flow to burners The pilot remains lit The burners will cycle on and off maintaining the set...

Page 8: ... a minimum Replace shortening if it becomes poorly flavored Keep equipment and surrounding clean Set thermostat correctly Remove excess moisture and particles from food products before placing on fryer DRAINING THE TANK 1 Turn the thermostat to OFF 2 To keep the pilot lit turn the gas valve to PILOT 3 Direct the drain spout into the container that you want to drain the shortening into 4 Open the d...

Page 9: ...Spilling hot fryer compound can cause severe burns Do not move fryer without draining all frying compound from the tank ...

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