2. HOW TO USE THE MACHINE
This machine is used for pressing and cutting a part of dough into 30
parts of the same weight.
The operations to do are these:
a) Control that the handle is in normal position (upright).
b) Retire the tray.
c) Deposit the dough into the tray sprinkling some flour and return to
place the tray in his original position.
d) Drive the handle with force downwards so that the dough is pressed.
e) Turn forward the locking lever and lower the handle to cut and to
divide the dough.
f) Return the handle to its upright position.
g) Retire the tray and retire the 30 pieces of dough all ready cut.
3. MAINTENANCE
3.1 CLEANING THE KNIWES
a) Retire the tray of the splitter.
b) Place a mark of wood underneath the press without hitting the
blades.
c) Turn the blocking one backwards and without loosen it lowers it the
handle to loosen the blades.
d) Come to clean the blades, soon returns the handle to his normal
position.
3.2 LUBRICATION
a) Lubricate the points that are indicate in the picture.
TRAY
LOCKING
HANDLE
TRAY
PINION
COG SHAFT
