GGM gastro BD-32, Instruction Manual

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HOW TO OPERATE
Starting Your New Freezer
1. Clean the freezer thoroughly. Wipe the outside with a soft dry cloth, the interior with a clean
moist cloth.
2. Insert the power supply cord into the socket.
3. Turn the thermostat dial to “7”. Close the door and let the unit operate for 2-3 hours.
4. Reduce the thermostat to a mid-range setting “3”-“5” on the thermostat control.
Temperature Control
Thermostat Dial To control the internal temperature, adjust the
thermostat dial. “1” is the warmest setting. “7” is
the coldest. To turn the unit off, turn the
temperature control knob to ‘0”. *
*Note :
Turning the temperature control to
“0” position stops the cooling cycle
but it does not shut off the power
supply to the unit.
If you need quick freezing, turn the thermostat dial to “7” position, the compressor will run always,
when the food is frozen completely, then turn the dial to the original position.
The Dial may be set any place on the scale. It does not have to be set exactly on a number.
Note: Wait 3-5 minutes before restarting if you just unplug the unit. The unit may fail to operate
properly if restarted too quickly.
How To Defrost
Defrost the freezer compartment when the ice / frost is approximately 4-5 mm thick. Set the
thermostat dial to “0” to defrost. Remove all contents from the freezer compartment. Leave the freezer
door open to allow accumulated ice / frost to melt. Remove large pieces of ice as needed. Do not
use hot water or other electric heating devices to melt the accumulated ice. After defrosting, remove
accumulated ice / water and wipe the freezer compartment dry with a soft cloth. Restart the unit per
starting instructions.
Never use a knife, or other sharp metal instrument to scrape ice/frost on the surface of the
internal wall of the unit.