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5. Turn the roti and in about 20-25 second you’ll
see air bubbles begin to appear on the top
surface of the roti.
6. When this happens turn the roti to the side and
very gently shut the Upper plate. The roti will
start puffing up on both sides and in a few
seconds is ready for serving.
7. Once the roti cooked, open the Roti Maker
and carefully remove it from the Roti Maker with
a non-metallic utensils. Never touch the cooking
surface with sharp, pointy or metal objects.
This could damage the no-stick surface.
HOW TO USE (Cont.)
CAUTION: HOT SURFACES
To cook more rotis, close roti maker to retain heat. Always be sure the green light
goes off again before making more rotis.
IMPORTANT: EVERY TIME YOU MAKE ROTI, PRE-HEAT THE APPLIANCE UNTIL
THE GREEN LIGHT GOES OFF.
• Once you are finished cooking, disconnect the plug from the wall outlet and
leave the Roti maker open to cool.
Summary of Contents for GRM-900
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