15
HOW TO USE MANUALLY
1.
Plug in the Air fryer into the wall power socket.
2.
Using the big front handle, Pull out the basket.
3.
Place the food you desire to cook inside the zones/baskets on top
of the grill plate inside and insert it back into the Air Fryer.
4.
Press and hold the POWER button for 3 seconds to turn on the
air fryer.
5.
The digital control panel will illuminate.
6.
Press the Temperature button then increase/decease with
the and buttons. (80°C to 200°C)
7.
Then adjust the Time Countdown by pressing the button then
increase/decease with the and buttons. (0 to 3 Hours)
8.
Then you can press POWER button once to start the
cooking process.
8.
When finished, the Air Fryer will turn off.
9.
When you slide basket out by the handle, be careful with handling
(keep upright) as you do not want oil or food to spill onto the floor or
potentially on yourself and cause burns.
10.
To remove contents from inside MAKE SURE to use tongs to
remove food contents inside the basket.
CAUTION -
DO NOT TURN BASKET ON AN ANGLE OR UPSIDE DOWN,
REMAINING OIL COLLECTED IN THE BASKET CAN LEAK ONTO THE
FOODS COOKED OR ON YOU WHICH WILL CAUSE BURNS.
OPERATION (Cont.)
RECOMMENDED:
Air Fryers should be placed and used on a “stable, horizontal, flat and
heat-resistant” surface. Must be placed on an insulated heat pad.
We recommend you purchase a heat insulation pad to be placed under
the air fryer, as the heat generated from the airfryer may cause damage to
the surface overtime.
