GERMANICA G25AFO Instruction Manual Download Page 18

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Pork and Lamb

Temp Celsius Time Minutes

Bacon (Regular)

200

5 to 7

Bacon (Thick)

200

6 to 10

Lamb Loin Chops (2.5cm thick)

200

8 to 12

Lamb Roast bone in (2.2kg)

190

Lamb Roast boneless (600g)

180

Loin (1KG)

180

Pork Chops, bone in (2.5cm 185g)

200

Rack of Lamb (680G - 900g)

190

Sausages

190

Tenderloin (500g)

185

OPERATION (Cont.)

Fish and Seafood

Temp Celsius Time Minutes

Calamari (225g)

200

Fish Fillet (2.5cm, 225g)

200

Prawns / Shrimp

200

Salmon, Fillet (170g)

190

Scallops

200

5 to 7

Swordfish Steak

200

Tuna Steak

200

7 to 10

Snacks and Baking

Temp Celsius Time Minutes

Cake (280g)

160

20 to 25

Muffins (280g)

190

15 to 18

Pastries

190

Pizza

180

Pizza

200

Puddings, self saucing

160

Quiche

180

20 to 22

Summary of Contents for G25AFO

Page 1: ...INSTRUCTION MANUAL Please read this manual carefully before using and keep it for future reference 26L MULTI FUNCTION AIR FRYER OVEN G25AFO ...

Page 2: ......

Page 3: ...10 Operation Air Frying 11 Bake Convection Bake 11 Grill 12 Warm 12 Defrost 13 Rotisserie 14 Grill Function 18 Rotisserie Function 19 Air Fryer Cooking Times 17 Cleaning and Maintenance 21 FAQs 22 Specifications 23 Customer Helpline Last Page CONTENTS ...

Page 4: ...documents included with the product The lightning flash symbol within the triangle is intended to warn you of non insulated dangerous voltage the product s enclosure that could be of sufficient magnitude to generate a risk of electric shock to persons Only using furniture that can safely support the Products Ensure the Product is not overhanging the edge of the supporting furniture Do not place th...

Page 5: ...g or if the cord or plug is damaged Contact Customer Support info ayonz com Do not use third party replacement parts or accessories as this may cause injuries Do not use outdoors Do not place the oven or any of its parts on a stove near gas or electric burners or inside another heated oven Be extremely cautious when removing a tray basket or rack if it contains hot oil grease or other hot liquids ...

Page 6: ... the oven unless directed Use extreme caution when using foil and always fit foil as securely as possible If the foil contacts the oven s heating elements this can cause overheating and risk of fire Keep your oven away from flammable materials curtains tablecloths walls etc Use on a flat stable heat resistant surface away from heat sources or liquids Immediately turn off and unplug your oven if yo...

Page 7: ...operated by means of an external timer GENERAL SAFET Cont Disconnection Switch the appliance off and unplug it from the power supply after you have finished using it and before cleaning servicing maintenance or moving the appliance DO NOT pull the cord when disconnecting grip the plug and pull it gently out of the outlet Protect from moisture To reduce the risk of electrocution and other electrica...

Page 8: ...e appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction on the use of the appliance by a person responsible for their safety Supervise children to ensure they do not play with the appliance Do not allow children to clean the Air Fryer oven or per...

Page 9: ... all packaging materials are out of reach for children and that they are disposed of correctly INSTALLATION Place the Air Fryer oven on a flat heat resistant stable surface that can support the weight of the oven Do not place the Air Fryer oven where heat moisture or high humidity are generated or near combustible materials The Air Fryer oven is intended to be used freestanding and must not to be ...

Page 10: ... Bake Bake Convection Rosisserie Grill Warm Defrost 4 TEMP CONTROL Off Warm 80 C 230 C 5 POWER LIGHT 6 ROTISSERIE KIT 7 FOOD TRAY 8 FOOD TRAY HANDLE 9 WIRE RACK 10 SMALL WIRE RACK 11 AIR FRY BASKET 12 12 PIZZA PAN 13 DRIP TRAY 1 6 2 3 4 5 PRODUCT OVERVIEW 7 8 10 11 9 12 13 ...

Page 11: ...E CONVECTION BAKE 1 Slide the Drip Tray into the bottom of the oven 2 Insert the food tray inside at the desired level of the oven 3 Set the Function of the oven to BAKE or BAKE CONVECTION NOTE To active BAKE CONVECTION Adjust the SPEED dial to either LOW or HIGH 4 Let the oven Pre heat for 5 Minutes for cakes muffins before placing inside 5 Once 5 minutes preheating is up place the baking pan not...

Page 12: ...rying basket be sure to use oven mitts and to carefully remove it The oven and its contents will be extremely hot and will cause burns if not handled correctly WARM 1 Slide the Drip Tray into the bottom of the oven 2 Insert the food tray inside at the desired level of the oven 3 Set the Function of the oven to WARM 4 Set the Temperature dial to WARM 80 C 5 Set the TIME dial to desired warming time...

Page 13: ... the TIME dial to desired time and the oven will turn on once the timer has finished it will ring and the oven will turn off For Meats or Fish please allow up to 15 20 Minutes for each side Note To pause during process timer set the TIME dial to OFF CAUTION When removing the food tray air frying basket be sure to use oven mitts and to carefully remove it The oven and its contents will be extremely...

Page 14: ...st the Rotisserie Shaft forks and set screws depending on the size of the meat chicken you want to cook 3 The Rotisserie shaft will be at full length see below 4 Loosen the set screws and adjust each side that the fork enters into the meat chicken a decent amount and holds it in place SET SCREW ...

Page 15: ...ave your meat held tightly and secured in place You will need to place your Rotisserie shaft with the food content into the mounting holes inside either side of the oven Place the shaft side with the longer flat surface without a groove into the right side inside the oven See below NEXT PAGE ...

Page 16: ...e grill to ROTISSERIE 9 Set the Temperature dial to 200 C 10 Depending on the size of the food set the TIME dial to 30 minutes or longer REMOVING ROTISSERIE FOOD FROM OVEN 11 Once your food has finished cooking be sure to use oven mitts when removing the rostisserie shaft as it will be extremely hot and will cause burns if not handled correctly 12 With the oven mitts grab a hold of the rotisserie ...

Page 17: ...Corn on the cob 195 6 Eggplant 3 5cm Cubes 200 15 Fennell quartered 185 15 Green Beans 200 5 Kale Leaves 125 12 Mushrooms sliced1 2cm 200 5 Onions pearl 200 10 Parsnips 1cm Chunks 190 15 Peppers 2 5cm Chunks 200 15 Potatoes small baby 680g 200 15 Potatoes 2 5cm chunks 200 12 Potatoes baked whole 200 40 Pumpkin 200 10 Squash 1cm Chunks 200 12 Sweet Potato baked 190 30 35 Tomatoes cherry 200 4 Tomat...

Page 18: ...mb 680G 900g 190 22 Sausages 190 15 Tenderloin 500g 185 15 OPERATION Cont Fish and Seafood Temp Celsius Time Minutes Calamari 225g 200 4 Fish Fillet 2 5cm 225g 200 10 Prawns Shrimp 200 5 Salmon Fillet 170g 190 12 Scallops 200 5 to 7 Swordfish Steak 200 10 Tuna Steak 200 7 to 10 Snacks and Baking Temp Celsius Time Minutes Cake 280g 160 20 to 25 Muffins 280g 190 15 to 18 Pastries 190 8 Pizza 180 10 ...

Page 19: ... in 1kg 190 22 Thighs boneless 680g 190 18 20 Whole Chicken 3kg 180 75 Wings 1kg 200 12 OPERATION Cont Beef Temp Celsius Time Minutes Beef Eye Round Roast 1 8Kg 195 45 to 55 Burger 110g 185 16 to 20 Filet Mignon 225g 200 18 Flank Steak 680g 200 12 Meatballs 2 5cm 190 7 Meatballs 8cm 190 10 Ribeye bone in 2 5cm 225g 200 10 to 15 Rotisserie Beef 1 1kg 190 40 Sirloin Steak 2 5cm 340g 200 9 to 14 Stan...

Page 20: ... 200 8 Chicken Nuggets 340g 200 10 Crumbed Prawns 200 9 Fish Fillets 1cm 280g 200 14 Fish Fingers 285g 200 10 French Fries Thick 180g 200 18 French Fries Thin 560g 200 14 Onion Rings 340g 200 8 Pot Sticker Dumplings 280g 200 8 Potato Gems 200 18 Spring Rolls 280g 195 12 to 14 ...

Page 21: ...y cloth on the display screen or it may be scratched 3 To clean the glass door use a glass cleaner or mild detergent and a soft damp sponge or soft plastic scouring pad 4 Let all surfaces dry completely before plugging in or turning on the oven NOTE After each use slide out the drip tray and discard crumbs 1 Apply non abrasive liquid cleanser or a mild spray solution to a soft damp sponge or soft ...

Page 22: ...time FOODS ARE OVERCOOKED OR BURNED Decrease cooking temperature or time Make sure food items are not too large and are not touching the heating elements FOODS ARE COOKED UNEVENLY Make sure food items are not too closely packed into a tray rack or other container WHITE SMOKE IS COMING OUT OF THE OVEN The oven may produce some white smoke when you use it for the first time This is normal Excess oil...

Page 23: ...23 SPECIFICATIONS Ratings 220 240V 50 60Hz 1400W Dimensions 402 5 w x 417 5 d x 370 h mm Inside 320 w x 330 d x 240 h mm Weight Net 9 8 kg Gross 11 5 kg ...

Page 24: ...CUSTOMER HELPLINE info ayonz com DISTRIBUTED BY Ayonz Pty Ltd ...

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