P.8
Notice for Operation
• Do not run the Vacuum Sealer continuously for a long period. Draw the vacuum in short bursts, rest
for a few seconds before each burst.
• Do not use the Vacuum Sealer for liquid foods. Pre-freeze to make it solid.
• It is preferable to blanch green vegetables before vacuum packing.
• To ensure the Vacuum Bags can be cleaned effectively, pre-pack greasy food like meat and fish in a
conventional freezer bag before vacuum packing.
• To avoid washing the Vacuum Bags frequently, it’s better to use a common plastic bag to pack the
foods well before vacuum packing.
• Do not submerge the vacuum chamber under water.
• Not recommendable to store foods/goods with sharp edges or the goods with too much water or
with powder in case the air valve is damaged.
• Before filling the bag, please make a note of the contents on the white Labeling Panel.
• Please do not put vacuum bag in microwave, refrain from having direct contact with fire, or putting in
100
℃
water for more than 4 hours.
Summary of Contents for VAS-400
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