P.9
P.8
Notice for Operation
• Do not run the Vacuum Sealer continuously for a long period. Draw the vacuum in short bursts,
resting a few seconds before each burst.
• Do not use the Vacuum Sealer for liquid food. Pre-freeze it first so it becomes solid.
• It is preferable to blanch green vegetables before vacuum packing.
• To ensure the Vacuum Bags can be cleaned effectively, pre-pack greasy food like meat and fish in a
conventional freezer bag before vacuum packing.
• To avoid washing the Vacuum Bags frequently, it’s better to use a common plastic bag to pack the
foods well before vacuum packing.
• Do not submerge the vacuum chamber under water.
• Not recommendable to store the food with sharp edges such as bones or the food with too much
water or with powder (e.g. flour) in case the air valve is damaged.
• Before filling the bag, please make a note of the contents on the white Labeling Panel.
• Please do not put vacuum bag in microwave, refrain from having direct contact with fire, or putting in
100
℃
water for more than 4 hours.
Troubleshooting
Problem
Problem
Problem
Vacuum Sealer does not start when
ON Button is pressed.
Vacuum Sealer starts but bag does
not tighten around food.
Vacuum Freezer Bag takes longer
than 20 seconds to tighten around
food, or loosens after air is removed.
1. Batteries are weak, Motor runs
slowly.
2. Food particles are trapped in
Zipper.
3. Zipper is not completely sealed.
4. Air Valve has not closed.
1. Recharge the batteries.
2. Try another Bag if particles cannot
be removed completely.
3. Open Bag and reclose Zipper. Run
fingers across entire Zipper to
ensure it is completely closed.
4. Remove air from Bag again.
Immediately press center of Air
Valve with finger to ensure seal.
1. Bag is not completely closed.
2. Air Valve is not on flat surface.
3. Air Suction Tip and Air Valve not
making secure contact.
4. Too much pressure is being applied
to Air Valve
5. Food is not arranged properly in
bag.
6. On Button released too quickly.
1. Open Bag and recloseZipper. Run
fingers across entireZipper to
ensure it is completely closed.
2. Reposition Bag so the Air Valve lies
on flat counter, with no food under
Air Valve.
3. Ensure Air Suction Tip is centered
and placed flat on Air Valve. Apply
moderate pressure.
4. Moderate pressure is all that is
required. Too much pressure can
restrict air flow.
5. Rearrange food so that it is below
the Fill Line, and is not under the
Air Valve.
6. Allow several seconds for visible
signs of bag tightening around
food. Ensure Vacuum Sealer stays
pressed on Air Valve continuously.
Bag should tighten completely
within 20 seconds.
Lithium batteries have no power
Use the USB cable to recharge the
batteries.
