P.4
簡易操作指南
Quick Operating Guide
1.
(有關本產品詳細操作說明，請翻閱本說明書P.08。 Please refer to P.08 for detailed operating instructions . )
食物份量須介乎內鍋高度的1/5至4/5之間。
Keep water level (with food) between 1/5 to 4/5 of
inner pot’s height.
於保溫狀態中，將壓力排放閥撥向“排氣”可加快排壓。
(只適用於烹調固體食物，烹調流質食物切勿使用此方法。)
Pointing PRV to “Release” position during “Keep Warm”
status can speed up the discharge of remaining pressure
(not applicable when cooking porridge) .
排氣或操作時，切勿用手觸摸鍋蓋或將臉靠近壓力
排放閥之排氣口，以免灼傷。
During operation, keep hands and face away from
the lid and venting outlet on the PRV.
TIPS :
min
max
2.
向“合蓋”方向旋轉關好煲蓋。
Turn towards “CLOSE LID” direction to securely close lid.
3.
將壓力排放閥指向“密封”位置。
Pressure Relief Valve (PRV) must point to “SEALED” position.
4.
接通電源後，選擇功能鍵開始烹調。
Connect power and select one of the one-touch
buttons to start cooking.
5.
烹調完成後，煲內仍有餘壓，切勿強行打開煲蓋。
Do not open cooker lid immediately after cooking.
6.
當浮子下沉及保溫燈長亮時，便可開蓋。
When Floater sinks down, open cooker lid.
浮子
Floater
密封
SEAL
ED
排
氣
RELEASE
密封
SEALED
排
氣
RELEASE
密封
SEALED
排
氣
RELEASE
密封
SEALED
排
氣
RELEASE
下沉狀態
Sinking Position
